Organic green tea is tea trees grown using the "organic planting method", and its products have been tested to meet the national organic food standards. Organic green tea refers to green tea grown using only natural fertilizers without adding chemical fertilizers. In comparison, the probability of metal and chemical residues in organic green tea is greatly reduced. Organic tea is a green food and drink that has health-care functions such as clearing heat and removing greasiness, improving eyesight, lowering blood pressure and fighting cancer, preventing cardiovascular diseases, and prolonging life. Modern medical research has confirmed that tea is rich in nutrients and pharmacological functions, such as theophylline, catechins, amino acids, lipopolysaccharides, minerals and vitamins. Especially the vitamin content is high. Someone determined that the vitamin C content in every 100 grams of green tea is as high as 180 mg, which is 7 times higher than cabbage and 10 times higher than bananas; the vitamin B1 content is 6 times higher than apples; and the vitamin A content is 2 times higher than eggs. It can be seen that tea is a beauty product rich in vitamins. The catechins in tea are natural antioxidants that can increase superoxide dismutase activity, help the body remove free radical lipid peroxides, and have anti-aging effects. Relevant studies have found that catechin has a higher anti-aging effect than vitamin C and vitamin E, especially in enhancing the body's resistance and immunity to various pathogens. Therefore, regular tea drinking can reduce illness, delay aging, and keep people young for a long time. 1. Green tea has anti-cancer effects. Green tea is an unfermented tea. Green tea has basically not been oxidized and retains more natural antioxidant ingredients. A single green tea leaf can contain hundreds or thousands of antioxidant ingredients. , plays an anti-cancer role to a certain extent. 2. Green tea can help you lose weight. Drinking green tea can speed up calorie consumption, especially fat consumption, which is helpful for losing weight. 3. Green tea can prevent skin diseases. Researchers have found that drinking four cups of green tea a day can prevent skin cancer. Green tea contains antioxidants including EGCG, which is the main ingredient in preventing skin diseases and can cause new blood vessels around skin lesions. atrophy, so green tea has anti-skin disease effects. Generally speaking, green tea contains catechins, carotene, vitamin C, vitamin E, etc., which have miraculous effects on consuming free radicals, delaying aging, and preventing cancer. Furthermore, it can prevent cell gene mutations, inhibit the growth of malignant tumors, lower blood pressure and blood lipids, prevent cardiovascular diseases, prevent colds, tooth decay and eliminate bad breath, etc. In my country's tea industry market, tea is divided into green organic tea, green food tea, pollution-free tea and general conventional tea according to quality. Green organic tea is a pollution-free, purely natural tea that represents the highest quality among teas. Therefore, it needs to undergo strict production and processing certification by the organic food certification organization. In recent years, more than 20 tea production units in my country have obtained green organic tea certificates and established more than 6,000 acres of organic tea bases. Qiang Shiguo, the person in charge of Ningxia’s tea industry for the “China Quality Journey”, said that green organic tea does not use any synthetic fertilizers, pesticides, chemical food additives and other substances during its production process. Its production areas are generally in areas with inconvenient transportation. In mountainous areas, the fertilizers used in tea plantations are human and animal manure, or natural organic fertilizers from decayed plants. The daily weeding and insect control work in tea gardens is carried out through the biological chain. Tea farmers raise some sheep and use the sheep's grazing habit to help remove weeds and protect some natural enemies of tea tree pests such as ladybugs and praying mantises to control pests with insects. The biological ecology is balanced, so there will be no pesticide residues in the fresh leaves of the green organic tea tea tree. If you drink green organic tea, it will be more fragrant and mellow than ordinary tea, and the color will be clearer and greener. Qiang Shiguo, who has many years of experience in tea business, told consumers that they should generally buy green organic tea in large shopping malls or large tea specialty stores, and never buy it from street vendors. In addition, most of the green organic tea currently on the market are in closed anti-counterfeiting packaging, with an "organic tea" logo on it, and an anti-counterfeiting coating that can be scratched off for free inspection. There are currently only three certification agencies in my country engaged in the certification of green organic tea. They are Hangzhou Zhongnong Quality Certification Center, Nanjing Guohuan Organic Product Certification Center, and Beijing Zhonglu Huaxia Organic Food Certification Center.

When consumers purchase green organic tea, they can ask the dealer for three certificates: "Organic Tea Raw Material Production Certificate", "Organic Tea Processing Certificate" and "Organic Tea Transaction Certificate" issued by the green organic tea certification agency. If these three certificates If there is no or incomplete information, it can prove that the green organic tea sold by the dealer is fake.