Wuliangye, a specialty of Yibin City, Sichuan Province, is a symbolic product of chinese national geography.

China liquor, represented by Wuliangye, has a brewing history of over 3,000 years, and is one of the oldest and most mysterious food manufacturing industries in the world. Wuliangye is brewed in a unique natural environment by using the ancient technology of more than 600 years and combining the essence of sorghum, rice, glutinous rice, wheat and corn.

Jiuliangye

Jiuliangye is produced in Yibin, the wine capital, and comes from Deshengfu wine cellar and Yuanxinghe wine cellar for 600 years. Jiuliang refers to liquor brewed with sorghum, rice, glutinous rice, wheat, corn, mung bean, barley, buckwheat and peas, and then with unique ancient pits and traditional miscellaneous grains wine brewing technology.

2065438+May 2009, the Supreme People's Court retrial ruled that Gansu Binhe Food Industry (Group) Co., Ltd. immediately stopped infringing on the exclusive right to use the registered trademark of Yibin Wuliangye Co., Ltd., that is, stopped producing and selling liquor products marked with the words "Jiu Liang Ye" or highlighted the words "Jiu Liang Ye"; Pay compensation of 5 million yuan to Yibin Wuliangye Co., Ltd. ..