1, bullfrogs can be eaten, but they must be cooked. Because bullfrogs may carry parasites such as Vibrio cholerae, it is difficult to kill the parasites when they are not ripe. For example, pickled bullfrogs are mostly undercooked, which makes people sick. When eating bullfrogs, you can't eat the skin, because there are many parasites on the skin.

2, eating bullfrogs is good for the body, it is a good product to replenish vitality and treat spleen deficiency, especially suitable for people with insufficient energy and yin deficiency. Bullfrog contains a lot of protein, calcium and phosphorus, which can not only promote the development of teenagers, but also prevent menopause osteoporosis.

3.RanacatesbianaShaw belongs to Amphibia, Anura and Ranunculaceae, which is a large edible frog with tender meat, delicious taste, rich nutrition and certain medicinal value. Bullfrog, commonly known as American water frog, has a huge body, fast growth and high yield. It originated in North America and has spread all over the world. It is the main breeding species of edible frogs all over the world.

Bullfrog is native to North America, so it is named after its loud voice that resembles Niu Jiao. Bullfrog was introduced to China from Cuba in 1959, and was widely cultivated in China around 1990s. In recent years, bullfrog has become one of the important characteristic aquatic products in aquaculture in China.