Hongxiangsu pear is a mid-late maturing red-skinned pear variety bred by crossing Korla fragrant pear and Goose pear in China Academy of Agricultural Sciences. Its skin is yellow-green, sunny, crisp and sweet, and its cold resistance, disease resistance, drought resistance, waterlogging resistance and salinity tolerance are better than those of the same type of crisp pear. Compared with domestic and foreign varieties of red pear, it is superior to British red pear and China Korla fragrant pear in color, fragrance, taste and storage and transportation.

As a rare new variety of red-skinned pear, Hongxiangsu has all the advantages of crisp pear, but also has gorgeous appearance, excellent quality and top quality. It is more resistant to storage and transportation, and the color is brighter after storage. Compared with red pear varieties at home and abroad, the storage and transportation of color, fragrance and taste are better than those of British red Bali pear and Korla fragrant pear in China, which is the most promising excellent variety for storage, transportation and export.

economic value

As a rare new variety of red-skinned pear, Hongxiangsu has all the advantages of crisp pear, but also has gorgeous appearance, excellent quality and top quality. It is more resistant to storage and transportation, and the color is brighter after storage.

Compared with domestic and foreign varieties of red pear, the storage and transportation of color, fragrance and taste are better than those of British red Bali pear and China Korla fragrant pear, and it is the most promising excellent variety for storage, transportation and export. In addition, food can be further processed, such as squeezing pear juice and making canned fruit. It is the most promising late-maturing pear variety in China.