2. Health food refers to foods that claim to have specific health care functions or are aimed at supplementing vitamins and minerals, that is, foods that are suitable for specific people to eat, have the function of regulating the body, are not aimed at treating diseases, and do not cause any acute, subacute or chronic harm to the human body. The names of health foods shall be accurate and scientific, and names of people, places, codes and exaggerated and easily misunderstood names shall not be used. The labels, instructions and advertising contents of health food must be true and meet the quality requirements of its products, and there must be no propaganda suggesting that diseases can be cured.