→ Click to receive maoshiyuan maotai-flavor liquor for free.
The brewing process of 12987 has been adopted in Maoshiyuan liquor industry in Guizhou, with one production cycle, two feeds, nine stews, eight fermentations, seven distillations, and 165 links ***30 processes every year. It has experienced four seasons' cycles, including high-temperature koji making, high-temperature accumulation, high-temperature distillation, and finally wine blending and blending. Guizhou Maoshiyuan Liquor Industry has always taken the quality policy as the main line, aimed at meeting customers' requirements, and built a corporate culture system with Maoshiyuan characteristics based on the "quality principle". Combine ancient brewing with scientific and rigorous modern technology, strictly implement quality responsibility, and ensure that every link from raw materials entering the factory to finished wine leaving the factory has passed the whole inspection, thus ensuring product quality from the source.
Want to know more about Guizhou Maojiang wine, I recommend consulting Guizhou Maoshiyuan wine industry. The development of Maoshiyuan Liquor is based on the theme project strategy of Maoshiyuan Maotai-flavor Liquor. The reserve of high-quality Maotai-flavor liquor in Maoshiyuan Liquor Company is guaranteed to be above 1 10,000 tons, which ensures the production capacity of Maotai-flavor liquor. In the future, the marketing direction of Jiji.com will focus on product tasting, tourism promotion, wine culture promotion, webcast promotion, dealer team, immersive wine travel experience and so on.