99% of the Sannong food, grains, fruits, and breeding products sold by farmers do not have health licenses. Farmers mainly focus on planting, and most of the food they grow is sold to purchasers. There are purchasers. Purchasing in rural areas or processing enterprises, the finished products are carefully processed in the processing factory and have the factory's own trademark. The processing factory has a business license, a health license, a processing approval document, and a production and business license.

Old rural houses

Farmers do not need a business license to sell agricultural products, such as corn, grains, and soybeans. , rice, wheat, fruits, and poultry. When farmers want to sell these foods or poultry, when farmers sell small quantities of agricultural, agricultural, and rural food, there are markets in various places. When farmers want to sell corn, merchants buy it or send it directly to the grain depot for sale. Farmers can sell their agricultural products without showing any business license.

Rural Cement Road

Most rural areas do not have their own Sannong processing plants, nor do they have Sannong food trademarks. The Sannong food grown by farmers is mainly sold to manufacturers, such as food Processing plants, canned fruit processing plants, and deep processing of corn all require the factory to purchase farmers' agricultural products and process them into finished products. They must have three agricultural product trademarks, certificates of quality, health licenses, product production addresses, product shelf life, and relevant departments after the products leave the factory. After passing the random inspection, it will be allowed to leave the factory and be shipped to various parts of the country for sale.

Rural House

Farmers' agriculture, rural areas and rural food has reached a certain scale. It has its own green food agriculture, rural areas and rural areas breeding base, its own deep processing production factory, and can apply for its own trademarks and health licenses. , business license. Most of them don’t. Do the vegetables you buy at the vegetable market have a food license? No, not only no, the hawker will also add some ingredients to you in order to preserve the freshness and increase the gloss. The fruits and vegetables in the hands of the hawker have gone through the second-level dealers, third-level dealers, etc., and they also do not have a food license. Do you like to buy them? Do hawkers sell fruits and vegetables with added ingredients, or do you prefer to buy freshly picked fruits and vegetables directly from farmers?

New Countryside

Many people feel that it is produced by farmers who do not take a bath once a month and are extremely dirty, so they are unwilling to buy it and require a license. But don’t you know that what you buy also comes from farmers, and you don’t know what is added in the middle? But the farmers just want to sell you the best directly, not in the form of any certificate, but also in the heart. There is insufficient spare capacity, and transportation, warehousing, and express delivery costs are too high.

Small building in the countryside

Now tell me how you want to eat it, let’s talk about the vermicelli from my hometown. In the past, the noodles made by the villages near us, including ours, were all white. , I don’t know since when, fake vermicelli entered the market, because the cost is lower, but the color is darker, because the fake ones are more profitable, the vendors said, don’t buy the white ones, they are added with bleach or fumigation Yes, only the black ones like mine are original and the purest. The poor city dwellers believed it and spread the word from word to mouth. They all think that black ones are good. Now that they are better, really good things can no longer be sold. , fake ones dominate the market.