The local specialties of Changsha are as follows:

1. Flavored shrimp, which has been well-known in Happy Camp as early as 2018, is indeed worth tasting. Changsha flavor shrimp emerged in Changsha Education Street, Nanmenkou and other places. It is bright in color, thick in soup, strong in taste and extremely spicy.

2. Pastries. Changsha has a long history of producing pastries. There are written records for hundreds of years. There are many varieties and a strong Hunan flavor. For example, Changsha rice cakes are derived from glutinous rice cakes, also known as "glutinous rice cakes". common millet".

3. Liuyang tempeh is a local specialty of Liuyang County. It is made from mud beans and small black beans. After soaked in water, the juice is thick and delicious. It is a good seasoning for cooking dishes. Changsha specialties worth taking home.