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squid
The most special feature of this squid is that the thick Q-shaped squid is filled with squid seeds and minced squid as fillings, which injects a richer taste into each bite and makes it more interesting to chew.
Squid seeds are added to the squid meat, and the fresh, slightly spicy and salty seasoning removes the fishy smell, allowing you to feel the freshness of squid freely. It has two choices: original taste and spicy taste to meet your taste needs.
Ziran paiji grilled fish pi
This fish skin is very famous and has many flavors. You must try what you haven't tasted, because it has no fishy smell and tastes crisp.
Xinjiang Xiangbala beef jerky
Add the fragrance of cumin and pepper, the more you chew, the more fragrant it is ~ you can't stop eating, especially appetizing, add some cola or wusu.
Spicy Flammulina velutipes
When it comes to Flammulina velutipes, someone will think of the sentence "Every Flammulina velutipes has its own teeth". I am a person who gets stuck easily, so I never eat Flammulina velutipes except spicy Flammulina velutipes.
Perhaps because of the processing, Flammulina velutipes tastes softer and more beneficial to teeth, and tastes good. It is salty, fragrant and spicy, which blends well with the freshness of the mushroom itself, and it is worth eating even at the risk of getting stuck in your teeth.
Youyou Jiao Shan pigskin essence
The pigskin is crispy and contains a lot of high-quality protein, and the pigskin is rich in protein, which can improve digestion and absorption. Really "wall crack Amway" has been eaten once, and the more you eat, the better ~ Personally, it is better than pickled chicken feet.