Fuyang, a prefecture-level city in Anhui Province, referred to as Fu, and formerly known as Ruyin, Shunchang, and Yingzhou, is located in the northwest of Anhui Province and at the southern end of the North China Plain. The city has a total area of ??10,118.17 square kilometers. The permanent population in 2019 was 8.259 million. So what are the specialties of Fuyang, Anhui?

1. Yingshang rice: Yingshang rice is a specialty of Yingshang, Fuyang, Anhui. Recently, "Yingshang Rice" applied by Yingshang County Rice Deep Processing Circular Economy Science and Technology Innovation Association has been approved by the Trademark Office of the State Administration for Industry and Commerce and has been recognized as a Chinese geographical indication certification trademark, following Taihe Gongchun and Linquan Laoji Ginger. , the third trademark in our city to receive this recognition. Yingshang rice cultivation has a long history and the quality is very good.

2. Jieshou potatoes: "Jieshou potatoes" have a long and glorious planting history. In the 1950s, potato farms produced the local variety "Jieshou Red Skin", which has enjoyed a high reputation at home and abroad. It was not until the 90s that a potato production area was formed centered on Taomiao and Yingnan. The cultivation area reached a peak of 100,000 acres, becoming the largest potato planting base in the Central Plains at that time.

3. Liansi radish: Liansi radish, also known as "duck egg cake". Oval shape, with green skin, crisp texture and sweet taste, it tastes like a pear, has no strings and residue, and is rich in nutrients. It can automatically fry when put in water and break into several pieces when it falls to the ground. Liansi Radish is produced in Xihu Town, Fuyang City (formerly known as Datianji), located 30 miles west of Fuyang.

4. Taihe Gongchun: Taihe Gongchun is fragrant and tender, crispy and delicious, with various varieties, including black oil chun, red oil chun, spring oil chun, etc. Taihe chun buds, especially the black oil chun buds, are of the best quality. They are picked during Grain Rain. After being pickled, they do not rot for many years. Regular consumption can prevent tumors.

5. Wadian goat delicacy: Wadian goat delicacy is a specialty of Wadian Town, Linquan County, Fuyang City, Anhui Province. Wadian goat delicacies have become a favorite of many diners. Roast whole lamb, cold lamb trotters, lamb soup, lamb liver soup, lamb heart and lung soup, braised lamb keel, braised lamb chops, lamb dumplings, etc. are often unforgettable.

This is the introduction to the relevant content about the specialties of Fuyang, Anhui.