Hand-grabbed cakes, formerly known as onion-grabbed cakes, originated in Taiwan Province Province, China. It was discovered in Taiwan's night market in 2004, and was officially introduced to the mainland from Taiwan Province Province in 2005. A thousand layers of freshly baked hand-held cakes, such as tissue paper. When you catch them with your hands, the noodles are thousands of times. The outer layer is golden and crisp, and the inner layer is soft and tender. The smell of scallion oil and gluten came to the nose, making everyone eager to eat.