Anhui Province, referred to as "Wan", is a provincial-level administrative region of the People's Republic of China. The provincial capital is Hefei, which is an important part of the Yangtze River Delta. Anhui has a long history of wine culture and is also a major wine-making province. It has a wide variety of liquors, some of which are well-known domestically. Among them, Gujing Gong Liquor was rated as one of the eight famous wines in China at the Second National Wine Appraisal held in Beijing in 1963. Today Xiaoliu I will share with you what famous liquors are there in Anhui?
Gujing Gongjiu is produced in Bozhou City, Anhui Province. It is a Daqu strong-flavor liquor. According to the official introduction, Gujing Gongjiu began in the first year of Jian'an (196). Cao Cao introduced the specialty of his hometown Bozhou as "Jiu Yingchun Liquor" and the brewing method were dedicated to Emperor Xian of the Han Dynasty. Since then, the wine has become a tribute to the royal families of all dynasties. It is made of high-quality wheat from the Huaibei Plain of Anhui, high-quality sorghum with full grains and strong waxiness, and high-quality groundwater from Gujing Town as raw materials. It uses a specific range and natural microbial environment to follow the traditional "three high and one low" of Gujing Gong Liquor (into the pool). The unique process of "high starch, high acidity entering the tank, high water entering the tank, and low temperature entering the tank" and "three cleans and one control" (steaming raw materials, steaming auxiliary materials, steaming bottom fermented grains, controlling pulp and removing impurities), according to different fermentation cycles It is distilled in layers, the wine is harvested for quantity and quality, stored for five years, and finally carefully blended. The color of the wine is as clear as crystal, the aroma is as mellow as an orchid, the entrance is sweet and mellow, and the aftertaste is long-lasting. Gujing Gong Liquor has won the gold medal in the National Wine Appraisal Competition four times in a row, and won the title of China's Famous Wine and a National Geographical Indication Product.
Kouzijiao Liquor is produced in Huaibei City, Anhui Province. It is a flavor-type liquor. Its brewing history can be traced back to the Spring and Autumn Period and the Warring States Period. It is now listed as a national geographical indication product in China. It uses high-quality sorghum, rice, corn, glutinous rice, and wheat as raw materials, uses Kouzijiao Liquor Daqu as the saccharification, fermentation, and flavoring agent, and then mixes it with hawthorn and steams it in the old five steamers, multiple rounds of fermentation, slow distillation, and quality wine picking. Carefully blended, the aroma in the first part of the wine is fragrant in the mouth and nose, the aroma in the middle part is like a mouthful of water, and the fragrance in the back part has a long aftertaste, which lasts long in the empty glass. Kouzijiao has the honorary titles of "Chinese Time-honored Brand" and "China Famous Trademark".
Golden Seed Liquor, produced in Fuyang, Anhui Province, is a strong-flavor liquor. It uses high-quality sorghum, wheat, and deep well water as raw materials, uses Fenghuo koji as the distiller's yeast, and uses cooked bran as a seasoning. Traditional techniques such as steaming, truncation and tailing, and fermentation are made in ancient cellars from the Ming Dynasty at constant temperatures, resulting in a wine that is crystal clear, rich in cellar aroma, sweet and refreshing in the mouth, and has a long aftertaste. The Golden Seed brand is a household name, and its production and sales have ranked among the top ten in the same industry nationwide for six consecutive years.
Yingjia Gong Liquor is produced in Huoshan County, Anhui Province. It is a strong-flavor liquor. It uses sorghum, rice, glutinous rice, wheat, corn and Dabie Mountain ecological water as raw materials. It uses high-temperature Daqu as the saccharification and fermentation agent. , using the Laowu Zeng brewing process, long-term fermentation in Nichi Laojiao, and carefully brewed through 69 traditional processes, resulting in a wine with outstanding aroma, elegant cellar aroma, rich sauce, sweet and refreshing, and coordinated flavors. body. Yingjia Gong Liquor has successively won the honors of "National Geographical Indication Protected Product" and "Chinese Time-honored Brand".
Xuanjiu, produced in Xuancheng City, Anhui Province, is a sesame-flavor liquor and a national geographical indication product of China. It uses sorghum and rice as raw materials, wheat and barley koji as saccharification starter, and the remaining grains are mixed and steamed. The five steamer process involves single and double rounds of fermentation, slow distillation, quality wine picking, graded storage, aging and blending, resulting in an elegant cellar aroma, sweetness and softness, a full and round body, and a natural and harmonious aroma. The wine has a refreshing, clean finish. Xuanjiu's core technology, Jiangnan Xiaojiao's ancient brewing technique, has been selected into the intangible cultural heritage protection list, and the brand has won the titles of "The First Top Ten Provincial Brands of Anhui Province", "China's Top Ten Liquor Brands with the Most Growth Potential", and "China's Top Ten Liquor Brands with the Most Growth Potential" "Leading Brand of Xiaojiao Brewing Liquor" and other titles.
Wenwang Gong Liquor is produced in Linquan County, Fuyang City, Anhui Province. It is a strong-flavor liquor. It uses high-quality sorghum from Northeast China as raw material. It is made from high-quality wheat, barley, peas, etc., and adopts mud fermentation technology. Traditional The pure grain solid-state anaerobic fermentation "Laowu steamer" process is carefully brewed under the guidance of modern science and technology. The wine is clear and transparent, with a rich cellar aroma. It has a pure and rich taste, a sweet and refreshing taste in the throat, and a long aftertaste. .
It has successively won the titles of "Anhui Province Quality Inspection-Free Product", "Anhui Province Famous Trademark", "China Famous Trademark" and other titles!
Gaofujiujiu, produced in Gaofu Town, Woyang County, Anhui Province, is a strong-flavor liquor with a long history of brewing, dating back more than 2,000 years. It is known as "Laozijiujiu". Biaofujiujiu is made from sorghum, wheat, barley and peas as raw materials, using traditional brewing techniques and modern brewing technology. It has a sweet and refreshing taste, pure aroma, harmonious body and long aftertaste. It has been rated as China's high-quality product, the most popular liquor among consumers across the country, a quality-assured product in the Anhui Province market, and a national geographical indication product in China.
Dianxiaoerjiu is produced in Gujing Town, Bozhou City, Anhui Province. It is a strong-flavor liquor produced using the solid-state method. It has the characteristics of fragrant, mellow, sweet, clean, refreshing, full-bodied, mellow and harmonious. It combines the advantages and characteristics of Gujing tribute wine and Sichuan wine.
Linshui Liquor is produced in Linshui Town, Huoqiu County, Anhui Province. It is a double-flavor liquor. It uses sorghum, wheat, barley, and peas as raw materials, and combines the high-temperature koji-making process in the sauce-flavor liquor production process. , high-temperature accumulation fermentation process, innovatively integrated into the traditional strong-flavor liquor production process, and stored in a constant-temperature cave for more than 3 years, resulting in a clear and transparent liquor, rich cellar aroma, elegant and long-lasting, sweet and mellow, harmonious fragrance, and long aftertaste. It is a national geographical indication product of China.
Shahe Wang, produced in Hefei City, Anhui Province, is a strong-flavor liquor. The brewing history of this liquor originated in the late Yuan Dynasty and early Ming Dynasty. It still adheres to the traditional ancient recipe - Laowu Zeng fermentation process, and the wine has a silky texture. Smooth and delicate, with an elegant and long aftertaste, it has been recognized by the country as a "China Famous Trademark".
Mingguang Liquor, Mingguang City, Anhui Province, is a strong-flavor liquor that adheres to a unique brewing process and fully manual brewing technology. The resulting liquor is full-bodied, unique in flavor, soothing and harmonious in the mouth, and has a long and elegant aftertaste. " Mingguang Brand" series of wines won the title of "Anhui Province Famous Brand Product" and the title of "Anhui Province Quality Product".
Wanjiu, produced in Bengbu City, Anhui Province, is a strong-flavor liquor with the characteristics of sweet and refreshing, mellow taste, rich cellar aroma and long aftertaste. It has been awarded the "Recommended by Anhui Consumers Association" "High Quality Liquor" title and "Provincial Consumer Favorite Liquor" title.
Jintanzi, Bozhou, Anhui, a strong-flavor liquor, Anhui Jintanzi is as clear as crystal, fragrant as orchids, sweet in the mouth, and has a long-lasting aftertaste. The product is highly favored by consumers.
Jiaopotequ, a strong-flavor liquor from Funan, Anhui, won the title of provincial quality product. In the 1980s and 1990s, it also won various awards.
Anhui liquor has a long history and culture. It has a wide variety of liquors and its quality is also deeply loved by people. Many brands have won the title of National Geographical Indication Product; Anhui’s buddies are also great at drinking. Not only He is good at drinking, and he is also good at persuading people to drink. Sometimes he really has to drink. I wonder if you have noticed?
I will share the famous local liquors in Anhui here. There are many famous local liquors. Xiaoliu I will not analyze them in detail here. If you know more about Anhui liquors, there are some shortcomings in the above. , welcome comments and exchanges below.
Author: Xiaoliu (deyujiuye666)