A restaurant: 194 1 opened. It was originally located in Huaxing Street, Chengdu, and 1948 moved to Zou Rong Road, Chongqing. It mainly serves authentic Sichuan cuisine and now has a restaurant in Chongqing.
King Duck: 1940 opened, formerly known as "Wang Ji Duck". Because it specializes in braised duck and roast duck, it is called "King Duck". After several expansions in the 1950s, there is now a shop on Nanbin Road.
Jianshan Hotel: 1940 opened, located in Beibei, Chongqing, founded by industrialist Lu Zuofu, whose main product is "Jianshan Noodles".
Qiaotou Hot Pot: Originated in Chongqing during Xuantong period, 1986 officially settled in Coral Village, becoming the most upscale hot pot restaurant in Chongqing at that time.
Tian Xiaodong Hotel: Established in 1924, there are currently 6 stores (3 in Chongqing, 2 in Guangzhou, Three Gorges Reservoir Area 1).
Recommended by Lu Manuscript: After disappearing in the early 1990s, it reopened in Haochi Street on Bayi Road at the beginning of this year, with dozens of dishes such as pickled peppers and chicken feet.
Laochuanbei: It mainly makes bean jelly in northern Sichuan, and once had stores in Linjiangmen and Zhonghua Road.
Liang ping Zhang ya
Zhang duck is a local lean duck source. Using a unique ancestral technology, it is soaked in century-old brine, baked first and then steamed, oily but not greasy, and has a unique taste.