Braised pork ribs with tomatoes

Ingredients: 500g pork ribs, 250g tomatoes, 1 frying spoon of oil, 1 spoon of rice wine, 1 spoon of light soy sauce, a small spoon of white pepper, 3 star anise , appropriate amount of vegetable oil, appropriate amount of water. Method: 1. Cut the pork ribs into sections, wash and set aside; wash the tomatoes, pour them into boiling water and boil for a while, then take them out and slice them into slices; 2. Wash the pork ribs and season them with oil and white pepper. , rice wine, water starch, stir and mix, then marinate for more than 4 hours; 3. Put an appropriate amount of oil in the pot, then put the marinated pork ribs into the pot and fry, fry over low heat until both sides turn yellow, then remove and prepare; 4. Add half of the Put the tomatoes, fried pork ribs and star anise into the soup pot, heat the water to cover the food, and put the marinated ribs into the pot together. After boiling, simmer on low heat for 1 hour. Spicy boiled fish

Method 1. Prepare the raw materials and ask the merchant to handle the fish. 2. Chop the fish bones into pieces, cut the fish into slices with a diagonal knife, and use salt, rice wine, Maggi fresh soy sauce, and cassava. Marinate starch, vegetable oil, winter squash, and ginger slices for an hour. 3. Heat a wok, add oil, add red bean paste and hot pot base and stir-fry until fragrant. 4. Add fish bones and stir-fry the fish body together. 5. Add big bone soup (or cold water), bring to a boil 6. Take out another pot, boil water to blanch the green vegetables, put it in a bowl, put the steamed fish bones and fish body on the green vegetables 7. Put the marinated fish in the hot pot, bring to a boil 8. Add rice wine and Maggi fresh soy sauce and cook until the fish is cooked and then serve it out. Spicy chicken wings

Food: chicken legs, peppercorns, white pepper, white sugar, light soy sauce and rice wine. Method 1. Wash the chicken wings and marinate them with wine and light soy sauce for about 20 minutes. 2. Then add some oil to the pot, bring it to a boil, add the chicken legs and stir-fry. 3. Pour in the light soy sauce and rice wine that you just marinated the chicken wings in, and stir-fry again. 4. Add peppercorns and chilies and stir-fry again. A simple way to make lobster 1. Prepare the raw materials. Remove the internal organs and dirt on the head of the lobster (the market owner has already removed it when you buy it) 2. Prepare the raw materials 3. Heat oil in a cold pan, add onions, garlic, pepper and small peppers to choke out the fragrance. 4. Add light soy sauce and red oil chili pepper 5. Stir-fry until fragrant, pour in the lobster, sprinkle in rice wine 6. Stir-fry quickly 7. Stir-fry until the color fades and there is a distinct aroma, then add water to the pot, cover the lobster with water and leave a little space. You can 8. Cover and simmer for 10 minutes, then turn to simmer and simmer for 8 minutes to absorb the flavor.