Moutai is one of the three famous wines in the world, with a history of more than 800 years. 19 15 won the gold medal and certificate of Panama World Expo. After the founding of the People's Republic of China, Moutai won many awards and sold well all over the world. Known as the world famous wine, "the light of the motherland." The water used for brewing Maotai liquor is mainly from Chishui River, and the water quality is very good. The wine distilled with this slightly sweet and insoluble impurity is especially sweet. Therefore, poets in the Qing Dynasty once praised Chishui River with the chant of "gathering spiritual springs in one body and gathering clear water in the east".
Maotai Town also has a very special natural environment and climate conditions. It is located in the lowest basin in Guizhou Plateau, only 440 meters above sea level, far away from the plateau airflow, with dense clouds all day long. The high temperature of 35 ~ 39℃ lasts for five months in summer, and most of the year is shrouded in hot and humid rain and fog. This special climate, water quality and soil conditions are very conducive to the fermentation and maturity of wine materials, and also play a decisive role in the production and refining of microorganisms and the increase and decrease of aroma components in Moutai. It can be said that if we leave the special climatic conditions here, some aroma components in the wine will not be produced at all, and the taste of the wine will be lacking. This is why for a long time, the manufacturers of Maotai-flavor liquor in the surrounding areas of Maotai Town or in some parts of the country have tried their best to imitate Moutai without success. The traditional production method of Moutai can only be carried out in a small place in Fiona Fang, Maotai Town, in order to create this exquisite and incomparable good wine.
Second, Wuliangye
In the world for 3,000 years, five grains have become jade liquid. Wuliangye liquor is a typical representative of Luzhou-flavor Daqu liquor. It is made of sorghum, glutinous rice, rice, wheat and corn, and is made by traditional technology. It has a unique style of "long aroma, mellow taste, sweet taste, clear throat, harmonious taste and just right", and is a leader in liquor products today. Wuliangye Liquor won the gold medal of "National Famous Liquor" for many times, and 199 1 was named "Top Ten Famous Trademarks" in China. 80 years after 19 15 won the Panama Prize, 1995 won the only liquor gold medal in Panama International Trade Fair.
Third, Jian Nanchun
Produced in Mianzhu City, Sichuan Province. Its predecessor was the famous wine "Jiannan Burning Spring" in the Tang Dynasty. 1958, the winery experimented with a new raw material that has never been seen before in Mianzhu's brewing history, and brewed a just-right "fragrant, rich, sweet and mellow" wine, which is today's famous China wine "Jiannanchun". In 2002, Jiannanchun fine wine was officially collected by the Chinese History Museum, which is the only historical famous wine collected by the History Museum after Maotai, and it was announced that it would not collect any liquor after collecting Jiannanchun.
Fourth, xifeng liquor.
Xifeng liquor is produced in Xifeng Winery, Liulin Town, Fengxiang County, Shaanxi Province. Xifeng liquor belongs to other fragrance types (phoenix type). It has been rated as a national famous wine for four times.
Verb (abbreviation of verb) Double Ditch Daqu
Produced in Shuanggou Town, Sihong County, Jiangsu Province. 1984 After the 4th National Wine Tasting, this wine was rated as a national famous wine for its typical Luzhou-flavor style of "clear color, rich aroma, harmonious flavor and clean tail" for two consecutive times.
The intransitive verb Yanghe Daqu
Yanghe Daqu is produced by Yanghe Distillery in Siyang County, Jiangsu Province. It has been listed as one of the eight famous wines in China for more than 300 years. "Sweet, soft, soft, clean and fragrant" is the characteristic of Yanghe Daqu. The main varieties of Yanghe Daqu are Yanghe Daqu, low-degree Yanghe Daqu (38 degrees), Yanghe Dunhuang Daqu and Yanghe Dunhuang Puqu.
Seven, Gu Jing tribute.
This wine is produced in Gu Jing Distillery, Bo County, Anhui Province. At the end of the Eastern Han Dynasty, the "Nine Brewing Spring Wine Method" handed down by the late magistrate of Wang Cao Jiang was dedicated to Emperor Xian of Han Dynasty. According to local historical records, the water used to make wine in this area comes from an ancient well left over from the Southern and Northern Dynasties. During the Wanli period of the Ming Dynasty, the local wine paid tribute to the emperor, so it was known as "Gu Jing Tribute". Gu Jing Distillery belongs to Luzhou-flavor liquor, which has the characteristics of "clear color as crystal, pure fragrance as blue, sweet and mellow entrance and long aftertaste".
Eight, Luzhou Laojiao Tequ liquor
Luzhou Laojiao Tequ was recognized as a typical representative of Luzhou-flavor liquor by the state in 1952. On 1996, LU ZHOU LAO JIAO CO.,LTD Co., Ltd. pits were identified by the State Council as the only national key protected cultural relic in China liquor industry, and were known as "national treasure pits". LU ZHOU LAO JIAO CO.,LTD Bao national liquor is carefully brewed by Bao national pits, which is the best Luzhou-flavor liquor at present.
Nine, Fenjiu
19 15 won the first-class gold medal of Panama World Expo and was rated as a national famous wine for five consecutive years. It is a typical representative of China Fen-flavor liquor and is famous for its unique flavor and purity. The typical style of its wine is soft, sweet and fragrant after drinking. Moderate drinking can dispel cold, eliminate food stagnation and promote blood circulation. Registered trademarks: Xinghua Village, Gu Jingting, Great Wall and Fenzi Plate.
Dongjiu
Dongjiu is produced in Dong Distillery, Zunyi City, Guizhou Province. 1929 to 1930, Donggong Temple cellar wine was brewed by Cheng's brewing workshop, and 1942 was named "Dongjiu". Zunyi Dong Winery was founded in 1957, was named the first national famous wine in 1963, and was named the national famous wine after 1979. The flavor of Dongjiu is different from Luzhou-flavor and Maotai-flavor. The production method of this wine is unique, which combines the production techniques of Daqu wine and Xiaoqu wine.