The reporter interviewed Liao, director of Chinese medicine department, with the autumn dryness generally reflected by the interviewed citizens recently. Director Liao told reporters that less rain and dry weather in autumn can easily hurt people's vaginal fluid and body fluid, accelerate the evaporation of water in skin mucosa (especially respiratory tract), reduce local disease resistance and cause diseases, so dry throat, dry nose, less cough and phlegm, dry skin, chapped lips, fever in hands and feet, dry stool and other phenomena, which are often referred to as autumn dryness. In order to prevent autumn dryness from injuring people and causing diseases, citizens should pay more attention to their health and eat more foods that nourish yin and moisten the lungs, such as pears, kiwis, lotus seeds and tremella syrup. And drink herbal tea properly. Many traditional Chinese medicine ingredients have the effects of clearing heat, nourishing yin and moistening dryness. For example, Gangmei can clear away heat and promote fluid production, quench thirst and relieve sore throat, which is a commonly used medicine to prevent and treat dry throat. Light bamboo leaves and five-fingered oranges nourish yin, and clear the heart and remove troubles; Rose leaves clear away heat and relieve depression. Wang Laoji Guangdong Herbal Tea Granules contain the above ingredients. Drinking in autumn is a convenient and effective anti-dryness remedy, which can eliminate toxins in the body in time, clear away heat and promote fluid production, smooth the skin and fully protect the basic health of the human body.
Wang Lao Ji herbal tea appeared in the form of decoction when it was born. In the past, people boiled medicinal materials in water, sold them in bowls, and stood at the counter to drink them if necessary, which was very convenient. But everyone who needs a drink will go to the herbal tea shop. In order to solve this problem, Wang Zebang subcontracts the medicinal materials according to the proportion of prescriptions, and takes "Olive Gourd" as the trademark, which is called "Big Tea Bag". At that time, big tea bags had been taken overseas by tens of millions of "Laoguang" in Qian Qian to make a living, and they were popular on five continents. It can be said that where there are Cantonese, there is Wang Laoji. Liang Qichao visited the United States from 1898 to 1903, and wrote a book "Travels of the New World", in which he wrote: "Westerners like to use Chinese medicine, so they are rich enough. There is a so-called Wang Laoji herbal tea. Two copper coins are posted in Guangdong and sold to westerners for five or ten dollars. " People buy big tea bags and fry them into one bowl with two and a half bowls of water, which solves the problem of drinking herbal tea in herbal tea shops. But it still needs to be boiled for a certain time, which is time-consuming and labor-intensive. In the 1940s, Wang Laoji's descendants mixed the medicinal materials in proportion, then ground them into coarse powder and packaged them quantitatively for sale. The commodity at that time was called Wang Laoji herbal tea powder. In this way, you can save the time of boiling medicine, just boil it for a while or boil it in water for two or three minutes. Time is saved, and the taste of the medicine comes out, but it is difficult to separate the liquid medicine from the powder, and it is still inconvenient to drink all the powder.
197 1 year, in order to adapt to the increasingly accelerated pace of modern life, Wang Laoji people made unremitting efforts to launch a brand-new "herbal tea", which was included in the China Pharmacopoeia 1977 edition. The preparation method comprises processing and extracting medicinal materials, and spray drying to obtain extract powder. Its advantages are time saving, no need to cook, good solubility, instant drinking with boiled water and original flavor. The disadvantage is strong hygroscopicity, and the packaging at that time could not meet the requirements of moistureproof.
1987 in order to overcome the shortcomings of "taking herbal tea", on the basis of "taking herbal tea", sucrose was added to make "Guangdong herbal tea granules", which solved the above problems well. Later, aluminum-plastic composite film appeared, which better ensured the quality of products.
In order to better meet the different needs of all kinds of people, sugar-free granular dosage forms, packaged drinks and throat lozenges were introduced. At present, Wang Lao Ji series I * * has 10 products, and its annual sales have exceeded 500 million.
Today, Wang Laoji people have transformed the traditional product of Wang Laoji herbal tea into a modern product-all the production places have passed GMP certification, and the original medicinal material GAP production base has been established. The production process adopts multi-effect concentration, ultra-high speed centrifugation, spray granulation and drying, and the product inspection adopts advanced technologies, equipment and instruments such as high performance liquid chromatography and gas chromatography. Make the product quality always in the leading position in the industry, and make the ancient Wang Laoji herbal tea keep pace with the times.