brand: Zaozhuang shixiang brand vegetable pancake has registered the trademark of shixiang brand pancake and vegetable pancake, which highlights the functions of nutrition, health care and dietotherapy. Raw materials: The raw materials for eating coriander pancakes are made from 13 kinds of miscellaneous grains such as buckwheat, sorghum kernel, corn, soybean, peanut and sesame in the mountainous area of Baodugu, which are scientifically prepared in proportion and baked with a stone mill. According to the data provided by China Traditional Chinese Medicine Society and China Nutrition Society, the above miscellaneous grains have various trace elements necessary for human body, such as invigorating spleen, regulating stomach and intestine, lowering blood pressure and reducing weight, preventing arteriosclerosis and heart disease, and playing a certain role in maintaining the normal physiological functions of human cardiovascular system and hematopoietic system. "Always eat whole grains and keep healthy and happy forever". Variety: Zaozhuang eats coriander pancakes and is committed to the research and development of green food. At present, more than 6 varieties of vegetables, meat, fruits, aquatic products, edible fungi and game have been developed, and 1 varieties are planned to be developed. We will adopt the strategy of developing while producing, and strive to make the products of "Shixiang" brand vegetable pancakes and pancakes go out of Shandong next time and hit the domestic and international markets. At the same time, we continue to develop auxiliary products such as crispy pancakes, special snacks, soup, porridge and other products.