1. What is the history of cherry cultivation
Chinese cherries are native to my country, with many varieties and types, mostly found in the middle and lower reaches of the Yangtze River.
As early as "Book of Rites." It is recorded in "Yue Ling": "If you are ashamed to hold a peach, you should recommend sleeping in the temple first" is the earliest. Holding a peach is a cherry.
It can be seen that edible cherries were collected in my country more than 3,000 years ago. People constantly summed up their experience in the process of picking cherries and began the history of cherry cultivation.
According to research, the earliest and definite document describing cherry cultivation is "Shanglin Fu" written by Sima Xiangru of the Han Dynasty. At that time, ministers donated rare trees and fruits from various places to be planted in Shanglin Garden. Among them, cherries were included in the harem and listed in the North Garden.
It can be seen that cherry cultivation has been at least 2,000 years. Later, there were many records of cherries in some local chronicles of Shandong in the 16th century, indicating that more than 400 years ago, Chinese cherries had become a specialty of Qingzhou, Linqu and other places. The cherries in Zhucheng area can be traced back to the Hongwu period of the Ming Dynasty, and are still cultivated today.
Zhejiang Province is also one of the birthplaces of cherries in my country, and is now concentrated in counties and cities such as Xiaoshan, Tonglu, Lin'an, Yuyao, Xinchang and Zhuji. Big cherries are native to the Black Sea coast of Europe and western Asia. There are wild cherries in the mountainous forests of western and southwestern Ukraine, Moldova, the Caucasus, Asia Minor, Iran, and northern India.
Cultivation and utilization began in the 1st century AD, and gradually spread to various parts of the European continent in the 2nd and 3rd centuries AD. Economic cultivation began in the 16th century. It was introduced to the United States in the 18th century, but until 1767, most of them were propagated by seeds. From 1874 to 1875, Japan introduced cultivation from the United States and Europe.
In the 1870s, cherries were introduced to Yantai, Shandong Province through Western missionaries and sailors. It spread throughout Muping, Longkou, Penglai and Weihai in the 1920s, and later spread to Mengyin, Yishui, Linyi and Tai'an.
Today, cherries have developed into a worldwide fruit tree, and Shandong is the province with the largest cultivation area and the largest output in my country. 2. What are the allusions to cherries?
Cherries, also known as peaches and peaches, have the characteristics of early maturity, high yield, high quality, and bright color.
It matures first and is ready for market around the beginning of summer. It has high yield and long tree age. Each mature tree can produce more than 400 kilograms. The fruit tastes sweet and sour and can be eaten raw or brewed. It is nutritious. It is rich and has medical and health care functions such as regulating the heart and replenishing the spleen. The fruit is round and red in color and has the reputation of "like a pearl without holes, like fire without burning people". The area from Dushu Village, Wutou Town, Xin'an County to Yujiakeng and Wangcun on the outskirts of Luoyang City is known as the "Ten Mile Cherry Valley".
Especially single-tree cherries, from the Han Dynasty to the Wei, Jin, Tang, and Song Dynasties, they have been a good fruit for court tributes and ancestral temple sacrifices. In 1985, the Luoyang Municipal People's Government decided to build a cherry production base in Shili Cherry Valley, vigorously develop cherry products, and at the same time develop a unique pastoral tourist area.
It has now become a tourist hotspot in the suburbs of Luoyang. Luoyang cherries are large, plump, ruddy in color and sweet in taste.
Luoyang cherries have a long history, and people of all ages have attached great importance to their cultivation. Since the Tai and Han Dynasties, it has been transplanted beside the royal road, in the palace, and in the garden.
Beimang Cherry Valley is a place rich in cherries in Luoyang. During the flowering season, it forms a major landscape in Luoyang.
In ancient times, many people wrote famous poems praising Luoyang cherries. The poem "Ode to Cherry" by Emperor Taizong of the Tang Dynasty goes: "The forest is full of fragrant scenery, and Luoyang is full of spring.
The red face contains distant eyes, and the green color shadows Changjin. Qiao Ke has a charming body, and the low branches reflect the beauty.
It used to be a garden thing, but now it is a treasure on the table. "Gong Songlin, the magistrate of Luoyang in the Qing Dynasty, came to Yingying Valley once and wrote a poem called "Visiting Yingying Valley": "In order to visit Yingying Valley, I went to Xiangbeimang. /p>
The rain is fresh and green, the wind is blowing, the wild flowers are fragrant. The red jade is filling the village, and the red beads are picking up.
The heart is warm, so use the palace juice to write a charming poem! scenery.
People often say: Ditty is easy to sing, but it is difficult to plant delicious cherries.
To plant cherry trees well, in addition to cultivation techniques, you must also choose a good location. The environment for the growth of cherry trees should be in a sunny and leeward place with crisscrossing ravines. The environment of Cherry Valley is just suitable for the growth of cherries.
Peach can be used as medicine all over the body. The fresh fruit has the effects of sweating, replenishing qi, dispelling wind and clearing rash. It is suitable for dietary therapy of anemia, numbness of limbs and rheumatic waist and leg diseases. The leaves, branches, and roots of cherry can warm the stomach, stop bleeding, and detoxify.
There are many prescriptions for using cherries to treat diseases recorded in ancient books and among the people. Luoyang Basin is surrounded by ravines and clear streams. The sunny and leeward areas are the most suitable for cherry growth, and people of all ages have attached great importance to their cultivation.
Since the Qin and Han dynasties, cherries have been transplanted into palace gardens and gardens of dignitaries, making cherry cultivation more widespread. In the seventh year of Qianlong reign of Emperor Gaozong of the Qing Dynasty, Gong Songlin, the magistrate of Luoyang County, visited Yingtaing Valley with great interest during the cherry ripening season. He couldn't help but impromptuly wrote a poem "A poem about visiting Yingtaing ditch". The sentence "The red jade fills the village and the baskets are full of red beads" describes the charming scenery of Cherry Valley. With the changes of dynasties, Luoyang cherries also experienced ups and downs.
After liberation, Luoyang’s cherry planting industry recovered and developed rapidly. Now the cherry orchard of "Shili Yinggou" alone covers an area of ??more than 80 acres, with an average output of four to five hundred pounds per plant, including Xiaoyuanbao, Duckbill Yellow, Beijing Red and other varieties.
The first "Luoyang Hongshan Cherry Festival" opened yesterday, adding another beautiful scenery and a leisure and entertainment tourism project to Luoyang's "May Day" Golden Week. Cherry Valley Scenic Area is located at the northwest end of Hongshan Township, Xigong District, Luoyang, 8 kilometers away from the urban area.
The Cherry Valley stretches for more than 10 kilometers and has a history of hundreds of years of cherry planting. More than 40,000 cherry trees are planted in the ditch, which can produce 2 million kilograms of cherry fruits in a normal year. The natural scenery of Yingying Valley is simple and beautiful.
In spring and summer, the trees in the ditch block out the sun and the streams gurgling; especially during the flowering and fruiting season, you can walk along the winding paths in the forest, appreciate the beautiful cherry flowers, taste the delicious cherry fruits; or play under the trees, You can hang hooks by the pool, or climb cliffs and explore caves to enjoy the natural scenery, which is unforgettable. The villagers of Yingyinggou are simple and hospitable.
After sightseeing, tourists can visit farmhouses, eat farmhouse meals, live in farmhouse cave dwellings, experience farmhouse life, and enjoy farmhouse fun. In order to create a good place for tourists to relax and sightsee, the local government has increased the infrastructure construction of Yingying Valley, laid down paths at the bottom of the ditch in the scenic area, and built Qingxin Corridor, Observation Deck, Imperial Concubine Pavilion, etc.
During the "Luoyang Hongshan Cherry Festival", in addition to the traditional fruit-picking project for tourists, it also held local products, green products, special breeding products trade fairs, cherry cultivation and planting technical service consultation and other activities. Folk arts such as lion dance, row drums, stilts, land boats, and suona, which are rich in Heluo folk customs, also took turns to give wonderful performances. The "Luoyang Hongshan Cherry Festival" opened on April 28 and ended on May 15.
Today’s weather: Cloudy and sunny, northerly wind around level 3, maximum temperature 21-22℃, minimum temperature 12-13℃. The climate is pleasant and suitable for travel.
The beautiful natural ecological park Hongshan Cherry Valley is located near the suburbs of Luoyang City on the west side of Gushui. It is an excellent leisure and entertainment place that integrates parks, tourist attractions, and natural ecology. Cherry Valley Ecological Park is designed and built based on the natural scenic spot Cherry Valley. The shapes of each scenic spot in the park are ingenious and natural, combining tradition and innovation. The overall unity and characteristic buildings complement each other and the scenery is beautiful. , must swim.
At this time of spring, when flowers are blooming, Cherry Valley is full of fragrance, hundreds of flowers are blooming, and the scenic spot is ablaze. At present, various scenic spots are still under further construction, and it is expected that all scenic spots will be completed by 2002.
At that time, there will be natural walks in cultural landscapes such as Cherry Spring, Tiger Drinking Pond, Jixiang Pavilion, and Wall Corridor; the sound of paintball and hunting sound scenic spots will provide tourists with a good opportunity to show off their skills; Tiger The high-quality service of Touzhai Hotel will make you relieve your fatigue; there is also the Lover's Island leisure area designed for lovers, as well as a hotel with characteristic architecture and farm food; there are also luxurious mountain gate and gate parking lot; the gate observation deck will The shopping mall designed for the convenience of tourists is elegant and comfortable, allowing you to "feel at the top and take in all the scenery at a glance". Hongshan Cherry Valley is dedicated to creating a famous scenic spot for you.
The existing attractions in the scenic area include the Bihu Fishing Area for fishing enthusiasts; the Bindong Hotel, a characteristic building in Shaanxi, farm food full of local flavor, and the light red cherry blossoms and cherries all over the mountains and plains. Your natural fresh feeling! Cherry Valley in the Moonlight Luoyang TV Station Yao Yajuan A group of city dwellers from afar sat in a farmhouse enjoying country game meat Cherry Valley in the moonlight was a bit noisy. 3. Yin Tao's resume
Name: Yin Tao Gender: Female Original name: English name: Birthday: December 6, 1979 Constellation: Sagittarius Nationality: China Region: Mainland China Occupation: Actor Height: 166cm Blood type : B-type measurements: Hobbies: Traveling, chatting with friends, listening to music. After graduating from Yintao Chongqing Art School, grade 95 drama, film and television performance, he was admitted to *** Academy of Art and won fifth place for starring in the graduation drama "I'm Waiting for You in Heaven" She won the 2016 Chinese Drama Golden Lion Award for Performance, the 8th China Drama Festival Cao Yu Drama Award for Outstanding Performance, the 15th Shanghai Magnolia Award for Outstanding Actress, and many other awards, and thus became the youngest winner of the Golden Lion Award.
In recent years, Yin Tao has won the love of the audience for her successful appearances in the TV series "The Sky of History" and "Happiness is Like a Flower". This year, she starred in the role of "Ami" in "The Wrong Ride" and won the TV series award She won the Most Promising Newcomer Award on the Billboard Hot 100 and was also shortlisted for the Golden Eagle Award for "Outstanding Actress". Audio and video: Others: Personality: Very outgoing in front of acquaintances, very introverted in front of strangers Hobbies: Traveling, chatting with friends, listening to music Motto: Haste makes waste, Family members: Dad, Mom, puppy Favorite country Or Region: China Biggest Advantage: Modesty Biggest Disadvantage: Modesty Favorite Season: Summer Favorite Color: White, Purple Favorite Animal: Dog Favorite Food: Spicy Favorite Fruit: Cherry Favorite Pastime: Sleeping Favorite sport: Rowing Favorite movie: "Braveheart", "Dancer in the Dark" Favorite actor: Maggie Cheung Favorite music: Mozart's classical music Favorite singer: Whitney Houston Favorite book: "Les Misérables" Favorite clothing: Comfortable and natural The most unforgettable thing: After I passed the military arts exam and left home, my father and mother went to the airport to see me off The most embarrassing thing: When I had a cold, I had a crying scene and my nose was so thick Tears flow fast! The person I admire the most: Dad. The biggest wish: a happy family. The standard for an ideal boyfriend: a person who is as wise as he is foolish. 4. The history of cherry blossoms
Cherry blossoms are warm, pure and noble. After the harsh winter, they are the first to bring the breath of spring to the Japanese people. The Japanese government places March 15th to April 15th every year Designated as "Sakura Festival". In this flower-viewing season, people bring their relatives and friends, bring wine and food, and sit on the ground under the cherry blossom trees, enjoying the cherry blossoms and drinking. It is really one of the joys of life.
Sakura has a history of more than 1,000 years in Japan. In the Nara period (710-794), when talking about flowers, it meant plum blossoms. In the Heian period (794--1192), cherry blossoms became the protagonist, and there were five times more songs about cherry blossoms than about plum blossoms. And Japan has had cherry blossom viewing activities for a long time. In the 7th century, Emperor Chito was particularly fond of cherry blossoms and visited Mount Yoshino in Nara many times to view them. In addition, it is said that the first cherry blossom viewing event in Japanese history was hosted by Emperor Saga in the 9th century. At first, cherry blossom viewing was only popular among the rich and powerful. It was not until the Edo period (1603-1867) that it became popular among ordinary people and formed a traditional folk custom.
The life of a flower is short.
There is a folk proverb in Japan that says: "Sakura blooms in 7 days", which means that it takes about 7 days for a cherry blossom to bloom and wither, and about 16 days for the entire cherry tree to bloom and fade, forming the characteristic of cherry blossoms blooming and falling at the same time. It is this characteristic that makes cherry blossoms so attractive. It is respected as the national flower not only because of its charm and beauty, but more importantly because of its "heroic" ability to wither after a short period of brilliance.
"If you want to ask about the soul of Yamato, look at the mountain cherry blossoms under the morning sun." The Japanese believe that life is short, and living should be as bright as cherry blossoms. Even if you die, you should leave decisively. When the cherry blossoms fall, they are clean and simple, which is respected as the Japanese spirit.
Sakura is the most beloved flower species among Japanese people. The snow-white cherry blossoms symbolize the gorgeous and short-lived aesthetics of Japanese Bushido. In Japanese, "Sakura time" refers to the season when cherry blossoms are in full bloom, which is spring. When the cherry blossoms are in full bloom in the spring, going to the place where the cherry blossoms bloom most brilliantly, eating sushi, drinking Japanese sake, and being intoxicated by the "Hanafuki Snow" flying in the sky is the most important thing of the year for Japanese people. things.
To enjoy cherry blossoms, it is written as "花见" in Japanese. Hanami is a unique way of enjoying flowers in Japan. Whenever the cherry blossom season begins in spring, people gather at famous cherry blossom viewing spots in various places, sit under the pink and white flower trees, raise their glasses and sing, talk and laugh about spring, and enjoy the beautiful spring scenery. . With such an original Yamato style, the word "Hanami" has even been adopted as a proper English noun, meaning the Japanese cherry blossom viewing feast. Japanese people have a long history of cherry blossom viewing, and it is generally believed that it originated from the cherry blossom feast held in the palace during the Heian period. On March 15, the third year of Keicho (1598), Toyotomi Hideyoshi held a flower viewing party (called "Daigo no Hanami" in history) at Daigoji Temple in Kyoto, which is famous in history for its extravagance and magnificence. The mid-year behavior of Hanami becoming a common people in Japan was after the Edo period.
Japan in April is full of the smell of cherry blossoms. Whether it is a park or a street, there are cherry blossom trees in full bloom, making Japan, as delicate as a bonsai, even more beautiful.
As the national flower of Japan, cherry blossoms are deeply loved by Japanese and tourists. There are currently more than 300 types of cherry blossoms in Japan. The flowering season of cherry blossoms is in April, blooming from south to north. The earliest cherry blossoms can be seen in Okinawa, while the latest cherry blossoms are the coldest in Japan. of Hokkaido. The flowering period of cherry blossoms is not long, and they generally bloom for 10 days. They are like a pink cloud floating across Japan from south to north.
When the cherry blossoms are in bloom, you can smell the faint fragrance of flowers and admire red, pink and white cherry blossoms in parks and street flower viewing areas. At this time, large and small "Sakura Festivals" will be held all over Japan. Relatives and friends sit around under the cherry blossom trees, take out the bento (lunch box) prepared by each, drink champagne or Japanese sake, talk and laugh happily, and there are always people around. The petals of the flowers are passing by in the breeze, and the flower-viewing crowd, whether they know each other or not, will nod and say hello from time to time, and even exchange food. Rather than so much cherry blossom viewing, it is better to say that cherry blossom viewing allows everyone to have a real "family day" and "friendship day". No wonder the Japanese enjoy it so much that some companies even list cherry blossom viewing as a "designated project" of the company. 5. The origin of cherry blossoms
Cherry blossoms are native to China. "Sakura Dakan" says that Japanese cherry blossoms were first spread from the Himalayas in China. Sakura spreads radioactively like all living things. Yunnan is geographically close to the Himalayas, so it is one of the first areas to benefit. Therefore, Yunnan cherry blossoms have been famous all over the world since ancient times. This has led to another legend in Japan, claiming that the ancestors of Japanese cherry blossoms were brought back from Yunnan by monks. This is as exploratory as some Japanese insisting that their ancestors are the Bai people of Yunnan. However, it is more believable that the cherry blossoms came to Japan from the Himalayas.
"Sakura Dakan" also said that after the cherry blossoms from the Himalayas were introduced to Japan, they were carefully cultivated and the varieties were continuously added in Japan to become a rich cherry blossom family. After becoming Japan's national flower, it has received more care and cultivation, and advanced varieties with more ornamental qualities have emerged. However, several kinds of cherry blossoms native to the Himalayas still grow in Japan, such as Arbor Sakura, Crimson Cherry, etc.
Yunnan cherry blossoms belong to the same family as Japanese cherry blossoms. They evolved from the native chokecherries in Tengchong and Longling areas. They are a variant. The flowers change from single to double, and the color changes from light pink to deep pink. This color is the difference from the Japanese cherry blossoms, which are also highly ornamental. The flowers of Japanese cherry blossoms are mostly light pink.
As for the common article claiming that Chinese cherry blossoms come from Japan, this is really a mistake. This is also related to the fact that there are not many records of the name "Sakura" in Chinese classics. Because cherry blossoms and cherries look very similar, ancient records are quite vague. In ancient times, cherry blossoms were not as familiar as other famous flowers, but traces of their fragrance can still be found in ancient books. Bai Juyi's poem "Newly planted red cherry trees in the small garden, leisurely strolling around the branches" describes the scene of cherry blossoms in full bloom. Cherry blossoms were mentioned in Yu Ruoying's poem of the Ming Dynasty: "The sound of rain is soft in March, and the cherry blossoms are like apricot blossoms." The cherry blossoms in Japan are particularly prosperous, and their reputation exceeds that of our country's cherry blossoms, giving them the illusion of being native.
This reminds me of a digression. my country is a big country of horticulture and flowers. Today, more than 85% of the flowers in the world originate from China. However, peonies, rhododendrons, peonies, roses, etc., which are known as my country's top ten famous flowers, have all been registered as "international status" by other countries, so that new varieties bred in my country need to be certified by them first. The only one who has not been registered is Osmanthus fragrans. At the moment I put this pen down, it’s hard to say whether it has already been registered. Linking to "Sakuhara Japan Theory" is enough to make people think that we should strengthen research and awareness in this area. 6. Introduction to cherries
Cherry belongs to the deciduous tree fruit tree of the Rosaceae family. Friends, please do not confuse cherries with cherry blossoms.
When ripe, cherries are bright red in color, exquisite and translucent, beautiful in taste, rich in nutrients, and of high medical and health value. They are also known as "Peach". The cherries cultivated as fruit trees in my country include Chinese cherries, sweet cherries, sour cherries and hairy cherries.
Cherry matures early and is known as the first fruit in early spring. It is said that the orioles especially like to peck at this fruit, hence the name "Yingtao".
my country’s cherry production is 35 million kg, with only 29g per capita, which is equivalent to 3 large cherries per person or 15-17 Chinese cherries. It can be seen that cherries have broad market prospects.
The sweet cherry varieties cultivated in my country are mainly European and American varieties, which perform well in northern my country. Since European sweet cherries generally require 900 to 1400 hours of low temperature below 7.2°C to complete winter dormancy, their use in winter is limited. Large-scale cultivation in southern my country. Therefore, Chinese cherries are still the main cultivated varieties in the southern provinces and regions of my country. At the same time, there are very few excellent varieties of Chinese cherries. The cultivated varieties generally show many shortcomings such as small fruit, sour taste, pre-harvest fruit cracking, and fruit drop.
The selection and breeding of China’s fine cherry variety, Black Pearl, has successfully made up for these shortcomings. There are two large varieties of wild cherries in Asia and Europe, which are not related to each other. Later other cherries were cultivated.
It is mainly distributed in the northern hemisphere in the world. In China, it is mainly produced in Anhui, Liaoning, Hebei, Shaanxi, Gansu, Shandong, Henan, Jiangsu, Zhejiang, Jiangxi, and Sichuan. It grows in sunny places on hillsides or beside ditches, and is often cultivated at an altitude of 300 to 600 meters.
Xixiang County in Shaanxi Province has the largest cherry base in the northwest - Yingtaigou, which holds a Cherry Festival in late April every year. This fruit is grown in Zhenning Buyi and Miao Autonomous County in Anshun City, Guizhou Province, China.
Archaeologists have unearthed cherry seeds in ancient tombs from the Shang Dynasty and the Warring States Period. There is a record in the "Book of Rites" written three thousand years ago that "on the day of midsummer, people will first recommend sleeping in the temple with peach blossoms".
The "Huitao" referred to here refers to cherries. Historically, cherries were listed as "tribute fruits" presented to the imperial court.
Famous cherry varieties in China include cascading cherries from Nanjing, Jiangsu, short-stemmed cherries from Zhuji, Zhejiang, Taishan cherries from Tai’an, Shandong, and Taihe cherries from Taihe, Anhui. Among them, Taihe cherries from Anhui are the most famous.
Safety index of pollution-free food cherry (unit is milligram per kilogram) Serial number item index 1 Lead (calculated as Pb) ≤0.2 2 Cadmium (calculated as Cd) ≤0.03 3 Total arsenic ( Calculated as As) ≤0.5 4 dichlorvos ≤0.2 5 chlorpyrifos ≤1.0 6 fenvalerate ≤0.2 7 cypermethrin ≤2.0 8 carbendazim ≤0.5 Note: According to " According to the Pesticide Management Regulations of the People's Republic of China, highly toxic and highly toxic pesticides shall not be used in fruit tree production. High-yielding cultivation technology for dense cherry planting in the South 1. Variety selection, garden establishment and planting. Focus on promoting black cherries and yellow lantern cherries (belonging to Chinese cherries).
Chinese cherries have weak cold resistance and like a warm and humid climate. They are suitable for cultivation in places with an annual average temperature of 15~16℃. Sweet cherries like to be cool and dry.
The natural dormancy period of cherries is about 80 to 100 days. The cooling required for sweet cherries to complete dormancy is 1100 to 1300 hours below 7.2°C.
Sour cherries require 1200~2500 hours. Chinese cherries have a short dormancy period and tend to germinate when the temperature warms up in late winter and early spring. If they encounter "late spring cold" (frost or snow), the flower organs will be frozen, which will seriously affect the yield and even cause no harvest.
Therefore, during development, you must pay attention to whether the local low temperature and cold wave attack time in spring coincides with the flowering period. You cannot plant in places where unfavorable weather (frost, snow, strong winds), etc. occur during the flowering period of cherries every year. Even if there are few places where disastrous weather occurs, suitable small terrain should be selected for planting when building a garden.
The annual rainfall suitable for cherry growth is generally 700~1000 mm. In some areas in the south, when building gardens, full consideration should be given to how to solve the "early spring" problem.
Because drought in the early stages of fruit growth can cause severe fruit drop and affect fruit growth and development. Cherry is a light-loving tree species. Chinese cherry is more tolerant of shade, but has good light. The fruit matures early and has good coloring.
Cherry is suitable for cultivation in fertile, loose, and deep sandy soil. Soil pH is generally PH6.0~7.5.
The vertical distribution of Chinese cherry roots is generally concentrated in a soil layer about 20 cm deep, which requires loose soil and good drainage and irrigation conditions. Heavy clay soil is not suitable for growing cherries.
Since cherries are not resistant to transportation, the garden should be established in a location with convenient transportation. Planting density should vary depending on variety, rootstock, and soil conditions.
On fertile flat land, Chinese cherries are planted densely in a Y-shaped shape, which can be 1*3 meters, and 220 plants per acre. If the natural cluster shape or natural open heart shape is used, the cherries can be planted in a 2~ 3 meters*3~4 meters. The density can be increased appropriately during the juvenile stage, and thinning measures can be taken after the garden is established.
Planting time is generally divided into two periods: autumn and spring. In areas with cold, dry and windy winters, spring planting should be done before the seedlings germinate.
It can be planted in autumn in places with warm winter. Before planting, the soil should be deeply plowed and matured, and large planting holes should be dug.
Apply 25 to 50 kilograms of organic fertilizer to each hole. Mix the fertilizer and soil thoroughly before planting the seedlings, and immediately pour root water.
2. Soil, Fertilizer and Water Management For soil management of cherries, according to our experimental observations, it is believed that the management method of irrigation and mulching in spring and cultivating and weeding in other seasons is better. Because covering reduces the impact of spring drought on plants, it has a good effect on fruit growth.
After cherry harvest, remove or bury the mulch. According to calculations, an average adult garden should cover 2,000 to 2,500 kilograms of wheat straw per acre.
Cherry trees should be fertilized 3 to 4 times a year. That is: 1. Fertilizing after picking fruits is mainly to restore tree vigor, promote flower bud differentiation, and increase next year's yield.
Apply manure, livestock manure and appropriate fertilizer immediately after picking the fruits.
Apply 30 to 60 kilograms of poultry and livestock manure to each plant depending on the number of results.
2. Fertilize before budding and flowering. Apply fertilizers based on quick-acting nitrogen fertilizers. Apply 15 to 20 kg of poultry and livestock manure water or 0.5 kg of urea to each plant.
3. Fast and long-term fertilization of fruits. After flowers fade, fruit development begins. Large fruit-bearing trees should be topdressed with quick-acting chemical fertilizers once, combined with an appropriate amount of phosphorus and potassium fertilizers.
4. Apply basal fertilizer well in autumn from September to October (October to November in warm southern areas) before the leaves fall to rejuvenate the tree and increase the nutrient content stored in the plant. Since it only takes more than 40 days from cherry blossom to fruit maturity, the amount of stored nutrients affects it to a great extent. 7. How long is the history of cherry blossoms?
According to legend, in the past, cherry blossoms were only white, and the heroic samurai chose to have their belly opened under the beloved cherry blossom tree. Because when a samurai thinks that he has reached the glory of life, he will choose to end his life. So blood flowed under the cherry blossom tree, and from then on the cherry blossoms bloomed red... The redder the petals of the cherry blossoms, the more souls there are under the tree.
The cherry blossoms have been blooming quietly in Sakura City for several months. Every day, I see many couples chatting and talking under the cherry blossom trees. The petals of the cherry blossoms gradually fall down, which is extremely beautiful. Therefore, cherry blossoms have become a symbol of love. However, everyone hopes to get love and happiness, and the same goes for the fairy on the cherry blossom tree (Sakura Nohana). She saw that others were so happy and wanted it herself, so she left the cherry blossom tree alone.
The petals of the cherry blossoms were still falling, and Sakura was looking for her other half in the crowd. She was looking for her other half for a long time. When she wanted to give up and go back to the cherry blossom tree, he appeared. He began to bring her happiness, he began to take care of her, and they talked together late into the night. It was then learned that he came here from a distant country because the ship lost its direction. Sakura heard this and knew that he would definitely leave and return to his own country. In order to cherish this time, Sakura met him under the cherry blossom tree every day and chatted every day... However, good times are always short-lived. He was leaving, and he came to say goodbye to Sakura. Although Sakura was well prepared, she still couldn't withstand the blow. She turned her back to him and only said one word, "Oh." He is gone, on the vast sea, gone. Sakura was alone under the cherry blossom tree, crying. The petals of the cherry blossoms fell down to comfort her. The breeze blew, and the petals on the ground floated up. Sakura's heart was broken. She cried for several days. Ye finally decided that it was time for her to go back. She looked at the cherry blossom tree and thought: I am the fairy of the cherry blossoms. I am ultimately a petal on the cherry blossom tree. In the end, I can only watch other people's lovers get married. I will not be happy... That's it. She disappeared. Some said she returned to the tree. Some said she turned into petals due to excessive loss and followed the wind to find him...
A few years later, he came back. Suddenly, he came back. He came to the place he agreed upon and looked for her, but he still couldn't find her. He was lost. It turns out that he came back to tell her that he had fallen in love with her. When he heard the legends circulating in the village, he knew that everything was too late. He swore under the cherry blossom tree that he hoped that all lovers would be loyal to each other and that no one would miss out like him again... This time, he would He has not left Sakura City, he is still looking for her figure, until his death...
Hundreds of years have passed, cherry blossoms are still blooming, and many lovers have come together for this legend. Come here and witness your own happiness. I don't know if it was fate or... Sakura was reincarnated into the world. When she came under the cherry tree, she always felt that this place seemed familiar. The wind suddenly picked up, and the petals blew by instantly. Her hat was blown away, and she was caught by a man. It was him, and he came too. This time, they will not miss it again... 8. About cherries Allusions
18 cherries, 18 bending down Jesus took his disciple Peter on a long journey. He saw a small horseshoe on the road and asked Peter to pick it up, but Peter was too lazy to bend down and pretended not to hear.
Jesus picked up the horseshoes by himself without saying anything. When passing through the town, he went to the blacksmith shop to exchange for three pennies, and used the money to buy 18 cherries. The two continued to move forward, passing through a vast wilderness. Jesus knew that Peter was thirsty and hungry, so he let a cherry hidden in his sleeve fall out, and Peter hurriedly picked it up and ate it.
Jesus was lost as he walked, and Peter bent down 18 times in embarrassment. Jesus smiled and said to Peter: "If you had bent down once, you wouldn't have bent down endlessly in the future.
If you don't do small things, you will work hard on smaller things in the future. ."Extended information Cherry is the Chinese name of Acerola cherry.
It is native to the Caribbean region of the West Indies in tropical America, so it is also called West Indian cherry. It is suitable for growing in tropical and subtropical areas with abundant rainfall, sufficient sunshine and suitable temperature. It is famous for being rich in vitamin C and is recognized worldwide as the "King of Natural VC" and "Fruit of Life".
Wild species of European cherry are widely distributed from the south of the Cocoss Mountains in northern Iran to the mountains of western Europe. From the 2nd to 3rd century AD, cherry cultivation was gradually spread to various parts of the European continent. By the end of the 16th century, extensive economic cultivation had begun. European cherry is a relatively tall tree, and European cherry seedlings are small trees.
The Greeks first artificially planted cherry seedlings in the 3rd century BC. At that time, the Roman Empire cultivated cherries as fruit trees and brought back cherry resources from the countries it occupied. During the Roman Empire's occupation of Britain from 40 to 60 AD, cherry cultivation began in Britain.
By the 14th century, cherry seedling cultivation expanded to Northern European countries. In the 17th century, European immigrants brought European cherry seedlings to North America.
With the expansion of European and North American countries in the world, cherries were also brought to most temperate countries in the world. Cherry cultivation in China began in the 1870s and was brought in by missionaries and expatriates at that time.
According to the 1915 record of "Fruit Trees in Manchuria", in 1871 the American missionary J.L. Nevius brought in the first 10 varieties of sweet cherry seedlings, sour cherries and hybrid cherry seedlings and planted them in the Southeast Mountains of Yantai, Shandong . Since then, Naweng and other varieties were introduced from Russia, Germany, France and other countries through different channels and planted in Qingdao, Dalian, Weihai and other places.