How high are the prices in Shanghai?

The prices in Shanghai are relatively expensive

But there are many expensive things in Shanghai, but there are also cheap things. few. Among them, the more expensive things are mainly houses and education. If it is the cost of living, if you choose it reasonably, the gap with other cities may not be big.

Houses in Shanghai are relatively expensive. Shanghai is a first-tier city with a very developed economy and a high average income. The population continues to flow in, and the demand for real estate is relatively strong. This has brought about the relatively high housing prices in Shanghai. Expensive, the average price of new houses in Shanghai is now 52,000 yuan/square meter, while the average price of second-hand houses in Shanghai is 54,800 yuan/square meter. From this point of view, housing prices in Shanghai are still higher than in ordinary cities.

Compare the supermarket price list

Product name\x09Specification level\x09Unit\x09Price.

Eggs\x09 Fresh and Complete\x09 Yuan/500g\x095.59.

Duck eggs\x09 fresh and complete\x09 yuan/500g\x096.99.

Hairtail fish\x09frozen about 250g\x09 yuan/500g\x0915.9.

Hairtail fish\x09fresh about 250g\x09 yuan/500g\x0925.9.

Celery\x09 fresh first grade\x09 yuan/hand\x092.

Shanghai Qing\x09 Fresh Grade 1\x09 Yuan/500g\x093.99.

Green pepper\x09 fresh first grade\x09 yuan/500g\x094.39.

Xia Yang Bai\x09 Fresh Grade 1\x09 Yuan/500g\x093.39.

Cauliflower\x09 fresh first grade\x09 yuan/500g\x094.99.

Mung bean sprouts\x09 fresh first grade\x09 yuan/500g\x091.59.

Wag spinach\x09 fresh first grade\x09 yuan/500g\x091.99.

Chinese cabbage\x09 fresh first grade\x09 yuan/500g\x091.69.

Rape\x09 fresh first grade\x09 yuan/500g\x090.

Cucumber\x09 fresh first grade\x09 yuan/500g\x096.58.

White radish\x09 fresh grade 1\x09 yuan/500g\x092.38.

Eggplant\x09 fresh first grade\x09 yuan/500g\x093.39.

Tomatoes\x09 fresh grade 1\x09 yuan/500g\x094.39.

Potatoes\x09 fresh first grade\x09 yuan/500g\x091.39.

Carrots\x09 fresh grade 1\x09 yuan/500g\x091.8.

Red pepper\x09 fresh first grade\x09 yuan/500g\x094.99.

Garlic moss\x09 fresh first grade\x09 yuan/500g\x098.9.

Chives\x09 fresh first grade\x09 yuan/hand\x090.

Rapeseed oil\x09 barreled first-level pressing\x09 yuan/barrel\x0948.9.

Soybean oil\x09 barreled first-level leaching\x09 yuan/barrel\x0959.9.

Peanut oil\x09 barreled first-level pressing\x09 yuan/barrel\x09109.9.

Soybean blended oil\x09 first-grade barreled\x09 yuan/barrel\x0941.8.

Fresh pork\x09 lean meat\x09 yuan/500g\x0910.9.

Fresh pork\x09 boneless strips\x09 yuan/500g\x099.9.

Fresh Pork\x09 Skin-on Hind Meat\x09 Yuan/500g\x096.9.

Fresh Pork\x09 Spare Ribs\x09 Yuan/500g\x0919.9.

Fresh beef\x09 Niulin\x09 yuan/500g\x0949.9.

Fresh beef\x09 Beef brisket\x09 yuan/500g\x090.

Fresh mutton\x09fresh with bone\x09 yuan/500g\x090.

Yellow croaker\x09frozen, about 500g each\x09 yuan/500g\x0916.9.

Prawn\x09\x09 yuan/500g\x0932.9. How to make a price list

I think everyone is familiar with price tags. When we usually go to the supermarket to buy groceries, there are price tags on them. Today I will introduce to you how to make these price tags in batches. Take fresh food labels as an example, which are generated in batches using barcode software.

Open the barcode software, create a new empty label, and set the local label size, row, and other information in the software according to the fresh food price label paper in the personal printer.

Use the data import function to import the fresh food information saved in the excel table into the barcode software for backup.

Use the normal text tool on the left toolbar of the barcode software to add a normal text to the blank label, open the attribute data source of the normal text, change it to "Daily Fresh", and then add another normal text , also change it to "Name:", then click "+" to add a data, this time select the database to import the fresh food name. The other two "origins" and "prices" are also operated in this order, and the information on the corresponding fresh food price tags is imported.

Add a barcode on the fresh food label, open the properties of the barcode - data source to modify the data, and select the database to import the fresh food number.

At this point, the batch production of fresh food price labels has been completed. In the print preview, you can see that the imported fresh food information has been approved to generate fresh food labels. What are there beside the white clouds? What's the price?

2021 Baiyunbian Liquor price list and pictures. For liquor, the longer the vintage, the better, so many liquors like to launch vintage liquor. Although Baiyunbian Baijiu is not a high-end liquor , but they have also launched juvenile wines, the prices of which are relatively affordable. Below, the editor of China Cigarette Network has compiled the relevant content of the price list of Baiyunbian vintage wines for you. I hope it will be helpful to all of you.

2021 Baiyunbian wine vintage price: 9-year Baiyunbian price is 68 yuan, 12-year Baiyunbian price is 98 yuan, _15-year 45-degree Baiyunbian price is 150 yuan, 18-year Baiyunbian price is 280 yuan , the price of 53-degree white cloud edge in 20 years is 300 yuan, and the price of 53-degree white cloud edge in 30 years is 3,000 yuan.

Baiyunbian, a liquor brand in Jingzhou, Hubei Province, the name of the liquor. Baiyunbian factory was established in 1952, and Hubei Baiyunbian Co., Ltd. was established in June 1994. It mainly produces and sells liquor. In November 2005, in accordance with the requirements of the Hubei Provincial Party Committee and the Provincial Government for the "one master and three modernizations" of county economic development, Baiyunbian carried out the property rights system reform of "withdrawing state-owned shares and implementing private ownership and private operation", and established Hubei Baiyunbian Group.

"Baiyunbian" liquor has won the Silver Award in the National Liquor Quality Competition as early as 1979, 1984 and 1989. In October 1991, Baiyunbian Liquor was identified by the Ministry of Light Industry as a typical representative of the national thick sauce and flavor liquor with its unique style of "elegant aroma, rich and coordinated sauce, thick and sweet, mellow and long".

In 2006, "Baiyunbian" won the title of "Top Ten Competitive Brands in China's Liquor Industry", and the dual-flavor Baiyunbian Liquor was officially recognized as the representative of Chinese dual-flavor liquor by the China Food Industry Association. On March 1, 2007, the dual-flavor Baiyunbian Liquor obtained the qualification to use the pure grain solid-state fermentation mark. On May 28, 2008, "Baiyunbian" was recognized as a "well-known trademark" in China.

On April 14, 2009, with Hubei Baiyunbian Co., Ltd. as the first drafting unit and Xiong Xiaomao, chief engineer of Hubei Baiyunbian Co., Ltd. as the first drafter, "Thick Sauce and Flavor" National Standard for Liquor".