1. mark of origin: the mark of origin refers to the name of the country or region where the imported food is produced, processed and packaged at the time of sale, and can be symbols such as words, signs and patterns. For Chinese and English logos, the Chinese logo shall prevail.
2. Imported food labels: Each imported food package must be printed with imported food labels, including company name, address, production date, shelf life, production batch number and other information.
3. Other labels: According to the different characteristics and categories of imported food, different labels may be required, such as ingredient list, nutrient composition list, lighting instructions, warning words, etc. It should be noted that the contents of the logo should be accurate and clear, and false or misleading logos should not be used.