1. Wuchang rice: a national protected trademark, a famous specialty of Heilongjiang Province, and a good choice for making rice in daily life. It has full grains, hard texture, white and translucent color, shiny rice grains and rich fragrance. It is known as "tribute rice". called. \x0d\\x0d\2. Xiangshui Rice: Produced in Xiangshui Township, 30 kilometers northwest of Jingbo Lake, near the Longquanfu site in Shangjing, Bohai State in the Tang Dynasty. It is a famous specialty of Heilongjiang Province and is famous both at home and abroad. The grains are plump, the texture is hard, transparent and pure, and the stewed rice is soft and fragrant. \x0d\\x0d\3. Daxian Selenium Rice: Rooted in Liuhe County, Jilin Province, China. Primitive farming, cold mountain spring water irrigation in Changbai Mountain, volcanic mud cultivation, and full technical guidance from experts from the Chinese Academy of Sciences ensure the excellent quality of Daxian Selenium Rice. There is only one season a year, and the yield of rice per mu is only about 570 kilograms. The sunshine can last for 145-148 days. It is rich in 46 kinds of nutrients. The rice is fragrant and refreshing. Each kilogram of selenium-rich rice can reach a high selenium content of about 200. microgram. \x0d\\x0d\4. Beidahuang rice: located between 123°40′-134°40′ east longitude and 40°10′-50°21′ north latitude. The growth cycle is about 180 days, with sufficient sunshine and rain. It is planted in The extremely fertile black soil is rich in nitrogen, phosphorus, potassium and other mineral elements, which is extremely suitable for rice growth. It is irrigated with pure and pollution-free river water or well water. The unique geographical advantages ensure the unique quality of rice. . \x0d\\x0d\5. Meihe rice: a specialty of Meihekou City, Jilin Province, China's national geographical indication product. The rice grains are as crystal clear as jade, the rice is fragrant and pleasant, soft and hard, and will not regenerate when eaten cold. In 1990, it was designated as the tenth Special food for the first Asian Games; in 1995, it obtained the right to use the green food mark. \x0d\\x0d\6. Acheng Rice: The rice is crystal clear, mellow in taste, fragrant and soft, rich in nutrients and good for health. In March 1996, it won the title of "China's Rice Hometown". The products have successively passed the certification of pollution-free agricultural products, green food, and organic food. In 2008, Acheng rice obtained geographical indication registration for agricultural products from the Ministry of Agriculture. \x0d\\x0d\7. Nenjiangwan rice: Using high-quality rice as raw material, the product remains purely natural and pollution-free. It is clean and crystal clear. It tastes sweet, soft and chewy, does not regenerate, and is safe to eat. It is the best choice for modern families. The best of the best.