The recipe of dumpling stuffing is: shredded radish stuffing, beef stuffing with beans, eggplant stuffing, leek egg stuffing and beef stuffing, which are introduced as follows:

1, radish stuffing jiaozi: This is a must-eat dumpling stuffing in winter. It can be a vegetarian. Rubbing radish into filaments, adding salt to kill water, squeezing out water and cutting into small pieces. Add eggs, peanut oil, salt, sesame oil and spiced powder. It's best not to add extra essence to vegetarian jiaozi, which will make the color black and affect the taste.

2. jiaozi for beef stuffing with beans: Blanch the beans and chop them, then add the chopped beef, add salt, peanut oil and spiced powder, and stir well. The beans taste fresh, and the wrapped jiaozi is delicious.

3, eggplant stuffing jiaozi: peeled eggplant, cut into small squares, salted to remove water, squeezed clean, add pork belly stuffing, which is relatively fat, because eggplant likes oil, salt, peanut oil and stir evenly, eggplant stuffing jiaozi tastes particularly fresh, and the elderly can eat it with a bad mouth, which is very nutritious.

Jiaozi: This is a classic vegetarian jiaozi, and 99% of people love it. Chop leeks, add eggs and peanut oil, and stir well. jiaozi with vegetarian stuffing can be wrapped in a bigger package and steamed in a steamer, which is more delicious.

5, beef stuffing jiaozi: First chop the beef, add cooking wine to remove the fishy smell, add a little delicious, salt, peanut oil, stir well, and finally add leek, which is very fragrant.