1. Maotai Liquor

Maotai Liquor is one of the three famous wines in the world, and the first of the three famous wines in China, Mao Wujian. It has a history of more than 8 years, and it is the originator of Maotai-flavor Daqu liquor in China. It is the brewer who uses magical wisdom to improve the essence of Liang, take the soul of wheat, adopt the aura of heaven and earth, and capture the irreplaceable microbial fermentation and kneading in special environment.

2. xifeng liquor

Xifeng old wine is one of the oldest historical wines in China. It started in the Shang Dynasty and flourished in the Tang and Song Dynasties, with a history of more than 3, years. Xifeng old wine is one of the "eight famous wines" in China. It originated in Fengxiang, Baoji, Qishan and Meixian in Shaanxi Province, and the wine produced by Jin Ryu in the west of Fengxiang is the best and has the highest reputation.

3. Wuliangye

Wuliangye, one of the three famous wines in China, is located in Yibin, the first city in the Yangtze River, which is the epitome of Chinese wine culture. Here, the rain and heat are the same season, the climate is mild, the air is humid, and the soil is most suitable for the growth of microorganisms needed for brewing. There is a saying that "Sichuan wine is the best in the world and the essence is in Yibin".

4. Yanghe Daqu

Hedaqu is produced by Jiangsu Yanghe Distillery Co., Ltd., with a verifiable history of more than 4 years. It was well-known in the Ming Dynasty. Zou Ji, a famous poet in the Ming Dynasty, wrote in "Yong Bai Yang He": "Travellers come and go every year, and people live in Yanghe Qu". Yanghe Qu refers to Yanghe Daqu, which was once listed as one of the eight famous wines in China.

5. Jian Nanchun

Jian Nanchun is produced in Mianzhu City, Sichuan Province, and belongs to one of the three famous Mao Wujian in China. Mianzhu was named "Jiannanchun" because it belonged to Jiannanchao in Tang Dynasty. Mianzhu, known as the hometown of wine, is not only the hometown of Jiannanchun, a famous wine in China, but also one of the birthplaces of Sichuan wine.

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Extended information:

Liquor (mbth) is a distilled liquor made of grain as the main raw material, Daqu, Xiaoqu or bran koji and distiller's yeast as saccharifying and fermenting agents, and through cooking, saccharification, fermentation and distillation. Also known as shochu, tempting fate and burning knives. The wine is colorless (or yellowish) and transparent, with pure aroma, sweet and clean mouth, and high alcohol content. After storage and aging, it has a compound aroma with esters as the main body.

All kinds of wines are brewed by using koji and distiller's yeast as saccharifying and fermenting agents and starch (sugar) as raw materials through cooking, saccharification, fermentation, distillation, aging and blending. Strictly speaking, the blended wine made of edible alcohol and edible spices can not be regarded as liquor. Liquor is mainly concentrated in the triangle of Renhuai in Guizhou, Yibin in Sichuan and Luzhou in Sichuan in the upper reaches of the Yangtze River and Chishui River basin. It has the largest and best quality distilled liquor producing areas in the world, which are Maowulu, the three famous wines in China, respectively. Its liquor industry cluster shoulders half of the China liquor industry.

reference: /baike.baidu.com/item/%E7%99%BD%E9%85%92/54313? Fr = Aladdin # 11 "target =" _ blank "title =" Baidu Encyclopedia Liquor "> Baidu baike Chinese spirit