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What is the ranking of strawberry varieties?

The ranking of strawberry varieties is the first, the second, Zhang Ji, and the third, Yayoi Ji.

Tochiotome is a strawberry which is a cross between a female peak and a fragrant one. It inherits the beautiful appearance and bright color of the female peak, and is rich in sweetness, tender in taste and delicious in juice. In 199, it was hybridized in Tochigi Garden, and the mother plant still exists in Japan Institute.

In 1996, because of its beautiful fruit and similar to a girl, it was officially named Yong Yi Nv. It was introduced to China in 1998. It is characterized by cone-shaped fruit, excellent quality, reddish and less hollow meat, sweet taste, bright red surface and good luster, beautiful and attractive; The pulp is fine, the taste is sweet, and there is basically no sour taste.

Zhang Ji (also known as milk strawberry) was bred in 1985 by Mr. Zhang Hong, a cross between Zaosheng and Nvfeng. Zhangji's fruit is neat and long-cone-shaped. The fruit is robust, reddish, bright and fragrant.

it was introduced to China in p>1996. The plants are growing vigorously. The plant type is open and has strong reproductive ability. Resistant to anthracnose and powdery mildew. Good fertility. There are few big deformities, and the soluble solids are 9%-14%. The taste is sweet and fragrant, and the fruit color is beautiful.

Yayoi Ji, an original variety of Gunma County, is a cross between Yi's daughter and TONEHOPPE with large grain. "Yayoi" means spring March in Japanese, and it is the most abundant in spring March. The strawberry is red and sweet, and looks like a spring girl, so it is named "Yayoi Ji". Born in Gunma, the strawberry Yayoi Ji is an original variety cultivated in Gunma County for 1 years.

it landed in gunma county in p>5, with a conical shape and large particles. Elegant light red and extremely full fruit, balanced sweet and sour, juicy and delicious. With the increase of temperature, the taste can still maintain the taste at the beginning of delivery.