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What are the four major local specialties of Tangshan?

Tangshan local specialties:

1. Chess biscuits

Chess biscuits are a specialty of Tangshan area in Hebei Province. They are named after their shape is like a small drum and each one is like a chess piece. . The outside of the chess piece sesame cake is wrapped with a uniform layer of sesame seeds. The layer is like cicada wings. The color is attractive, crispy on the outside and tender on the inside. It melts in the mouth and is full of aroma. The skin crumbs when it falls on the ground, but the meat filling is not messy. The skill is superb. The half-moon color and fragrance remain unchanged. The brand is represented by Gu Xiaoguang Chess Shaobing.

2. Jiang Deqing Roast Chicken

Smoked chicken has a long history in Hebei, especially Tangshan smoked chicken. The chicken is soft and rotten with a special "smoked" flavor, full of flavor, and generally Tourists who come to Tangshan will take two back. The representative brand is "Jiang Deqing Smoked Chicken", which is a well-known specialty product in Tangshan. It is a gourmet product for visiting relatives and friends, festival feasts, and enjoying at home.

3. Xiequan Old Wine

Tangshan’s rich geographical environment and climatic conditions are very suitable for wine making, creating a rich and unique brewing environment. Xiequan Liquor Industry is the representative of Fengrun Fine Liquor. Inheriting the ancient brewing technology and brewing better wines for the public.

4. Dishui Goat Soup

Dishui Goat Soup is a goat soup brand in Tangshan area. It has attracted countless diners since its establishment more than ten years ago. With the continuous development of the catering market in Tangshan City, Dishui Goat Soup has stood out in the fierce competition and achieved further development. It has opened more than ten chain stores in the Tangshan area.

5. Qianxi chestnut

Qianxi chestnut, also known as Jingdong chestnut, is produced in Qianxi County, Tangshan City, Hebei Province. According to records, it existed in the Jin Dynasty. It has the characteristics of large and plump meat, delicate meat texture, glutinous and soft texture, sweet and aromatic, so it is known as the Oriental "Pearl" and "Purple Jade". For this reason, it has been recognized as a well-known trademark in China by the Trademark Office of the State Administration for Industry and Commerce.