Products that can apply for the use of the green food mark

Since green food has been approved and registered by the State Administration for Industry and Commerce, according to the relevant provisions of the Trademark Law, the products that are eligible to apply for the use of the green food mark are as follows: Five categories.

The first is meat, non-live poultry, game, gravy, aquatic products, canned foods, pickled and dried fruits and products, pickled and dried vegetables, eggs, milk and dairy products, and edible fats and oils , salad, edible pectin, processed nuts, dried fungi products, food protein.

The second is coffee, coffee substitutes, cocoa, tea and tea substitutes, sugar, candies, sugar, honey, syrup and non-medical nutritional foods, complexions, pastries, dairy products, convenience foods, Flour and other grains, flour products, puffed foods, soy products, edible starch and its products, drinking ice, ice products, salt, soy sauce, vinegar, mustard, monosodium glutamate, sauce and other condiments, yeast, edible flavors, spices, household Meat tenderizer, etc.

The third is unprocessed forestry products, unprocessed grains and agricultural products, flowers, horticultural products, grass and trees, live organisms, unprocessed fruits and dried fresh vegetables, seeds, animal feed, etc.

The fourth is beer, non-alcoholic beverages, syrups and other preparations for beverages.

Fifth, alcoholic beverages (except beer).