Question 1: How to eat and when is the best time to drink ancient brown sugar. Ancient brown sugar is really mellow and rich, and we all like to drink it for a long time. It is good to drink it every day, but we can also make the ancient brown sugar play its greatest role at the right time. In general, it is best to drink a little brown sugar at 9- 1 1 every morning. At the same time, we should also pay attention not to drink ancient brown sugar before going to bed, because drinking it before going to bed is likely to make the sugar reserves in the body too large, which may lead to diabetes in the long run and may also lead to obesity, dental caries and other symptoms. What needs to be remembered is that diabetic patients should not drink it, and don't take it with ancient brown sugar water when taking medicine.

Question 2: What are the benefits of ancient brown sugar and how to eat it? Since ancient times, brown sugar has not only the functions of relieving menstrual pain, regulating menstrual period and beauty beauty, but also regulating endocrine and nourishing blood. It is an ideal food for women's health care. Chinese medicine points out that the glucose contained in ancient brown sugar can quickly release energy, with high absorption and utilization rate, and can quickly replenish physical strength. Children with qi deficiency, loss of appetite and malnutrition. You can drink brown sugar water in moderation on weekdays, and those who suffer from cold and abdominal pain during menstruation and are prone to colds can also use brown sugar ginger soup to drive away the cold. For frail middle-aged and elderly people, especially those who have recovered from a serious illness, brown sugar has excellent benefits of treating deficiency and tonifying deficiency, and the elderly can eat brown sugar in moderation to dispel cold.

Ancient brown sugar has many uses, which can be used to make health drinks, such as brown sugar ebony soup, ginger brown sugar water, brown sugar jujube tea, hawthorn brown sugar drink, brown sugar medicine bean soup and other long-term moderate drinking brown sugar drinks have good health care effects. Therefore, "Jiuji Palace" ancient brown sugar is a traditional brown sugar brand that all consumers can safely drink and buy.

Question 3: Is the ancient brown sugar delicious after it has expired? It is generally not recommended to drink expired brown sugar.

Brown sugar can be eaten if it is properly preserved and does not appear damp and moldy.

It is recommended to buy brown sugar according to the amount you need to avoid the trouble of expiration.

Question 4: When and how to drink Guwen brown sugar? Has the effects of invigorating middle energizer, strengthening spleen and stomach, and warming stomach. Drinking a proper amount of ancient warm brown sugar water every day is good for your health.

But it is not recommended to drink at night, it is best to drink in the morning!

1, drinking sugar water before going to bed at night will make the brain in a state of excitement, which is not conducive to sleep.

2. Drinking sugar water before going to bed at night will increase the digestive burden of the liver and stomach.

3, drink sugar water before going to bed at night, because there is no exercise, excess sugar can easily be converted into fat, leading to obesity, and long-term excessive intake can easily lead to diabetes.

Question 5: How much brown sugar do you eat at a time? Do not exceed 10g every day. Whether it is the ancient method or any method, eating too much will increase the burden.

Brown sugar refers to the finished sugar of sugar cane and honey, which is made by squeezing and concentrating sugar cane. Brown sugar is divided into brown sugar, brown sugar powder and bowl sugar. According to the different crystal particles, almost all the components in sugarcane juice are retained because they are not highly refined. Besides the function of sugar, it also contains vitamins and trace elements, such as iron, zinc, manganese and chromium. Its nutrient content is much higher than that of white sugar.

Question 6: How long does it take to completely adjust your body by drinking sugar girl's ancient brown sugar? After all, brown sugar is not medicine. It takes a process, and everyone absorbs it differently. Some people will react after drinking for one month, while others will react after drinking for three or four months. You can add me to understand.

Question 7: How to eat ancient brown sugar will never bother you. First, I don't know why I have to eat ancient brown sugar forever.

Second, brown sugar boiled by ancient methods is also sugar. Is eating too much bad for your health?

Third, the brown sugar boiled by ancient methods sometimes contains the dregs of sugarcane, so you should pay attention when eating it.

Fourth, you can eat brown sugar in all kinds of foods, such as jiaozi, who often eats brown sugar, and the sugar cake you ate when you were a child.

Question 8: How to tell the authenticity of ancient brown sugar? The original cane of Jiujigong ancient brown sugar comes from the free 10,000 mu sugarcane planting base of Jiujigong ancient brown sugar in Chuxiong, Yunnan.

Yunnan's ecological environment has created the best "mixed sand" for planting sugarcane, and it is known as a natural work. The unique multi-mineral water provides a variety of trace elements and warm elements beneficial to the human body for sugarcane. Altitude 1500m, sufficient sunshine provides a good growth environment for sugarcane.

High-quality raw materials and traditional techniques are the foundation of ancient brown sugar. Boiled by hand, without adding any preservatives, so that the nutrition in sugarcane can be preserved. It is helpful to improve women's cold constitution, dysmenorrhea and irregular menstruation caused by cold deficiency, and is beneficial to postpartum uterine contraction, recovery, lochia discharge and milk secretion. Easy to be absorbed by human body, can quickly replenish human energy, help restore physical strength, promote children's bone growth and increase memory. It can also improve the cold weakness, anemia, rough skin and decreased hematopoietic function of the elderly. It has strong anti-oxidation and repair effects and promotes cell regeneration.

But there is still confusion between ancient brown sugar and real brown sugar in the market. We need to know how to judge the authenticity of ancient brown sugar. Chinese medicine pays attention to "looking, smelling and asking", and ancient brown sugar judgment can be based on "looking, smelling and tasting". Looking, that is, observing, the Compendium of Materia Medica records that it is "condensed as stone and broken as sand." Describe the characteristics of ancient brown sugar vividly; Smell, that is, smell, ancient brown sugar smells in the sweet sweetness mixed with fresh sugarcane fragrance, absolutely no pungent taste; Taste is tasting. The ancient brown sugar was delicate, such as the mouth containing Baoyu, sweet and mellow between the tip of the tongue and the lips and teeth, and never as sweet as ordinary industrial brown sugar; Finally, flush. Ancient brown sugar was boiled by hand, which produced a lot of gas after entering the water and then melted slowly. Ordinary industrial brown sugar is soluble in water.

Through these, we can completely judge the authenticity of ancient brown sugar. I will never be deceived by those ordinary industrial brown sugar.

Question 9: Ancient brown sugar Ancient brown sugar is a concept, not a trademark. Now there are many ancient brown sugar with dozens of dollars a catty, which is more hype.

In ancient times, the sugar-making method refers to squeezing sugarcane juice directly from mature sugarcane, then heating it in series pots, constantly stirring to evaporate the water in it, and finally turning it into viscous syrup, which is poured into molds with different shapes to form the corresponding brown sugar. Because this process is a traditional physical sugar making method, it is called ancient brown sugar.

In modern large-scale industrial sugar production, sugarcane juice is mostly used for chemical purification, and finally only the sucrose component of C12H2O11remains, which is a chemical change.

In contrast, the yield of sugar produced by ancient methods is low, but the nutritional components of sugarcane, such as sucrose, other polysaccharides, folic acid, etc. All of them are well preserved, and they are more nutritious. They taste like sugarcane, but its disadvantage is that sometimes it is easy to leave a little bagasse in sugar because of poor cooking, filtering and purification.

I come from Honghe, Yunnan. The ancient brown sugar produced in Zhuyuan Town here is good. You can come to me if you are interested. It doesn't matter whether you buy it or not. Just search cyclamen farm.

Question 10: Is there a big difference and effect between ancient brown sugar and ordinary brown sugar? The scientific name of brown sugar visible in ordinary supermarkets is brown sugar, which is industrial sugar. Mainly used for seasoning, such as cooking and making steamed bread. It's sweet and melts easily.

Ancient brown sugar, you should mean lump sugar, which is refined from pure sugarcane and drunk by women during menstruation. Brown sugar contains a small amount of ergonovine, which can directly act on uterine smoothing agent, which not only has contraction effect on the bottom of uterus, but also has contraction effect on cervix. Taking ergonovine in a small amount during menstruation or postpartum can effectively promote uterine contraction, improve uterine microcirculation, make menstrual blood or lochia discharge more thoroughly and accelerate uterine recovery; In addition, brown sugar also contains trace elements such as iron, manganese and zinc. As the carrier of hemoglobin in blood, these trace elements can play the role of invigorating qi and promoting blood circulation, effectively relieve menstrual blood stasis caused by body cold, and make menstrual blood discharge smoother.

They have different functions and are used in different places.