Food requires safety certification.

In the current food market, we often see words that are easily confused with organic, such as: natural, wild, environmentally friendly, green, pollution-free, pollution-free, healthy, etc. According to the organic status of the products, the Agricultural Federation specifically pointed out for consumers: there are no specific clear and consistent standards for natural, environmentally friendly, pollution-free, healthy, etc., and may have nothing to do with organic. The actual quality is yet to be determined. The Agricultural Federation does not intend to imply the quality of these products. Low, just to make it fair for consumers to have more knowledge. In particular, some suspected cases seem to be deliberately confusing: consumers are expected to open their eyes, such as: Apples branded as "organic"; or promotional materials introduce organic principles, but the product packaging does not mention whether the product is organic; Or maybe the price tag says organic, but the actual product is a label from a famous brand; even if it is placed together with other products that are not labeled organic, they are not strictly organic products.