Spicy noodles are not handmade, jiaozi. Lanzhou Lamian Noodles, a special food in Lanzhou City, Gansu Province, is a food name. It was originally named Lanzhou Beef Noodles. It began in Jiaqing period of Qing Dynasty (1799) and was brought to Lanzhou by Ma Liuqi of Dongxiang nationality from Qinghua Chen Weijing in Huaiqing Prefecture, Henan Province. Later, Chen Hesheng, Ma Baozai and others used one soup with two whites (radish) and four greens (coriander and garlic seedlings). In the long years of more than 200 years, it is famous for its bowl of noodles, rotten meat, fresh soup and fine noodles at home and abroad. Qinghai people introduced Lanzhou beef noodles to all parts of the country with Lanzhou Lamian Noodles as the trademark, which won the praise and honor of domestic and foreign diners.