The peel of the tangerine can be used as medicine after being dried, and it can be deodorized by placing it in the refrigerator.

This variety is rich in nutrients and trace elements needed by the human body. The main ingredients are vitamins A, B, C, E, carbohydrates, carotene, calcium, phosphorus, iron, etc., especially those containing sugar. The amount reaches 13-14, up to more than 16, the taste is moderately sweet, and the acid content is less than 1 when mature.

Papa tangerine can eliminate fatigue. Papa tangerine contains a large amount of vitamin C, protein, fat and other nutrients. Eating dada tangerine can increase the activity of human cells and relieve physical fatigue.

Papa tangerine can reduce phlegm and regulate qi. Chou tangerine is cool in nature and mainly returns to the lung, spleen and stomach meridians. It has the functions of reducing phlegm, regulating qi and relieving chest tightness. It is mainly used for symptoms such as spleen and stomach qi stagnation, chest and abdominal distention, and lung-heat cough.

Extended information:

Papa tangerine

Variety: Ugly tangerine was developed in 1972 by the Kurume Branch Kuchinotsu Experimental Station of the Ministry of Agriculture and Water Resources of Japan. It is bred by crossbreeding with Nakano No. 3 ponkan.

Due to its good flavor and excellent quality, it is the most expensive citrus variety in Japan in recent years.

For the tree body, the vigor of the tree is weak when using Citrus aurantium as the root stock, and using Wenzhou Satsuma Mandarin and Summer Satsuma Mandarin as the intermediate anvils. The saplings are relatively upright and open after entering the fruiting period. The branches are densely grown, thin and short. The thorns gradually disappear as the tree ages.

Name: The Shiranui tangerine has a convex shape and a thick peel. In the early years when Shiranui was sold in Pujiang County, Sichuan, it registered a trademark name Chougan, which later became synonymous with Shiranui in China.