Food is the most important thing for the people. On the way to enjoy delicious food, everyone will find some text introductions and related Logo engraved on the food. Through this form, we can know the brand of food. In fact, a food trademark is a kind of mark on the food produced by a food production enterprise. So what are the categories of food as a trademark? I will answer the following questions for you one by one, hoping to help you. 1. What are the categories of food trademarks? We can find three categories of trademarks used in commodities according to the Nice Classification "List of Similar Goods and Services" and the uses. 1. Processed food is the 29th category: processed meat, fish, poultry and game, gravy, pickled, frozen, dried and cooked fruits and vegetables, jelly, jam, preserves, eggs, milk and dairy products, edible oil and grease. 2. Convenience food, fast-moving consumer goods, namely the thirtieth category: coffee, tea, cocoa, sugar, rice, edible starch, sago, coffee substitutes, flour and cereal products, bread, cakes and sweets, frozen food, honey, syrup, fresh yeast, baking powder, salt, mustard, vinegar, sauce (seasoning), flavoring spices and drinking ice. 3. Unprocessed agricultural products are the thirty-first category: agricultural, horticultural and forestry products and grains that do not belong to other categories, live animals, fresh fruits and vegetables, seeds, plants and flowers, animal feed and malt.

second, what is the food trademark? A food trademark is actually a brand of food. It is a kind of mark on the food produced by food production enterprises. Its forms include Chinese character trademarks, English trademarks, graphic trademarks, and combined trademarks combining the above elements. Trademark is the guarantee of product quality, and production enterprises should be responsible for the quality of food using trademarks. Therefore, the production enterprise shall enjoy the exclusive right to use the trademark within the statutory time limit after applying for registration of its trademark. Without the permission of the trademark registrant, other producers and sellers shall not use or counterfeit, and offenders shall be investigated for legal responsibility.

3. food trademark registration process 1. selecting the right product category 2. trademark inquiry 3. preparing the application materials for food trademark registration, and submitting the application for food trademark registration 4. formal examination and substantive examination 5. preliminary examination announcement and registration announcement 6. obtaining the food trademark registration certificate.