Shibuzi Cherry is a geographical indication certification trademark. Shibuzi cherries are agricultural products with geographical indications.
As early as 1996, Shibuzi Town (Anshang) became the "Hometown of Chinese Cherry". In 2003, Shibuzi Big Cherry won the gold medal at the first China (Heze) Forest Products Fair. In the same year, the Big Cherry Base was awarded the "Demonstration Garden for the Introduction of New Foreign Cherry Varieties and New Technologies" by the Shandong Provincial Government. At present, the cherry cultivation area in the town has grown to 30,000 acres, including more than 5,000 acres of greenhouse cherries. More than 20 villages including Liuheyu, Mengjiawang and Baoguoshan have built professional cherry villages. Cherry production in the town has two management modes: greenhouse and open-air. The maturity period extends the supply period from morning to night. The cherries are divided into large and small fruits, and the colors are red, yellow and purple to meet the choices of different customers. Cherry production in Shibuzi Town is characterized by a reasonable overall development pattern, and it is rare for the fruit supply period to last more than three months.
It is said that cherries are delicious but difficult to grow, but in Shibuzi Town this has long been a tradition. Meng Qingliang said that the long history of cherry cultivation in Anqiu Shibuzi Town can be traced back to thousands of years ago. Compared with other places, this place has unique planting conditions. Shibuzi Town is located in a mountainous area, which can effectively avoid climate disasters such as hail. The soil is fertile, with high organic matter content, loose soil, and strong water retention. The soil conditions meet the growth requirements of cherries. More than 20 villages in Shibuzi Town grow cherries, and more than half of the villages have extremely high-quality cherries. Compared with other places, the cherries here are not only plump and bright in color, but also have thick, juicy flesh and high sweetness. It is a high-quality variety that is well-known in the province and even the country. In order to make Shibuzi Town's cherries more famous, the cooperative is currently applying for a national geographical indication for Shibuzi Town's cherries, creating a golden business card with a long planting history and unique quality.
Regional scope
The geographical protection scope of Shibuzi cherry is Shibuzi Town, Anqiu City, Shandong Province. The geographical coordinates are: 118°57′～119°10′ east longitude, 36°05′～36°11′ north latitude, 19_ long from north to south, 8.5_ wide from east to west, with a total area of ??15,600 hectares, a regional protection area of ??4,500 hectares, and a total annual output of 38,000 tons, and governs Mengjiawang, Liuheyu, Baoguoshan, Shuiliangou, Lujiahe, Shangzhuwu, Wagonxi, Tianqiaozi, Xiaorenquan, Huyu Village 1, 2, 3, and Doujiao in Shibuzi Town, Anqiu City There are 100 administrative villages including Di, Liuzihe, Nanlangzhuang and Peijiaguanzhuang.
Product quality characteristics
1. External sensory characteristics: The quality characteristics of Shibuzi cherries can be summarized in six words, namely: large fruit, juicy and sweet taste. 2. Intrinsic quality indicators: The specified values ??are vitamin C: 7.4~11.8mg/100g; total sugar 7.29~12.5; total acid 0.54~1.27; soluble solids ≥11.2; calcium: 9.1~19.6mg/100g; iron: 1.4 ~7.8mg/100g "Shibuzi Cherry" per 100g of fresh pulp contains 10.9 mg of vitamin C, 11.9 soluble solids, 7.68 total sugars, 0.80 total acids, 9.9 mg of calcium, and 2.0 mg of iron, all reaching or exceeds the specified value. According to traditional Chinese medicine, cherries are sweet in taste, warm in nature, non-toxic, and have the functions of regulating qi and replenishing qi, dispelling wind and removing dampness. Long-term consumption can significantly improve human immunity. In addition, the cherry fruit development cycle is short, no pesticides are sprayed during the growth period, and the fruit is free of pesticide pollution. 3. Safety requirements: Cherries entering the market must meet the health indicators of the Ministry of Agriculture's "Green Food Fruits".