What are the famous specialties of Lankao in Kaifeng, Henan?

The specialties of each place are different. The following is an introduction to the specialties of Lankao, Kaifeng, Henan. How much do you know about the specialties here? What are the differences? Come and take a look together!

1. The famous specialty of Lankao in Kaifeng, Henan: Lankao grape

Grape is one of the fruits that many people like. It is rich in nutrients, delicious and juicy. In fact, grapes are grown in many places. The grapes grown here are mainly introduced in Lankao. The environment here is excellent, with plenty of sunshine and fertile land. The grapes grown here have plump grains, thick flesh, thin and juicy skins, freshness and crispness. Sweet and of good quality. Moreover, grapes are rich in nutrients and can improve immunity, resist aging, fight cancer and other effects. They are favored by consumers in the market. Details>>

2. A famous specialty of Lankao in Kaifeng, Henan: Lankao Shalihong

Shalihong is actually hawthorn, which is also called red fruit and has different names in different places. It is also a fruit that is used both as medicine and food. It is sweet and sour. It is often used to make some preserved fruits, sauces, etc. Of course, it can also be eaten directly. It is also good to slice it, dry it and soak it in water for drinking. It mainly has the functions of strengthening the spleen and stomach, digesting food, and helping digestion. This Lankao sali is large and has a thin skin, bright color, thick and white meat, and is of high quality. It is often used locally to make hawthorn cakes as gifts for visiting relatives and entertaining guests. Details>>

3. A famous specialty of Lankao in Kaifeng, Henan: Lankao lily

Lily has high edible value, ornamental value and medicinal value. What I want to introduce here is the lily of Lankao. It has a long history and rich experience in planting lilies. It is said that a long time ago, someone presented this lily to the emperor. The emperor was delighted and named it Kaobai. Its meat is thick and delicate, and its fragrance is fresh and elegant. It also has beautifying, anti-cancer, lung-moistening and other effects. It is a very precious tonic. Details>>

4. The famous specialty of Lankao in Kaifeng, Henan: Lankao bean curd

Tofu is a sauce we often eat. It is delicious when mixed with porridge, stir-fry and soup. . This sauce is produced in many places, but the taste varies from region to region. What I want to introduce here is Lankao fermented bean curd. It has a long history, exquisite production technology, and careful selection of ingredients. Its color is bright and looks very appetizing. It is perfect when mixed with porridge and noodles. It is fresh and delicious. The saltiness is suitable, and it can also help digestion and nourish the stomach. Details>>