Centennial Braised Vegetables

Centennial Braised Vegetables is a famous specialty store with a long history. Based on the business principle of "customers first, integrity first", it serves as a banner of the catering industry in Jintang County. Advocate that operational services such as safety, hygiene, affordability, and special features should be given top priority.

Now it mainly deals in braised vegetables, Chinese food and other snacks with unique flavors, which are well received by diners. The layout of the store is comfortable and hygienic, and it is equipped with cold and heating equipment, so that customers can eat with confidence and comfort.

Chen Bang Hueryu

Chen Bang Hueryu has developed rapidly since its establishment. It always adheres to the customer first, serves customers with heart, insists on using its own services to impress customers, and uses unique The taste retains customers, adhering to the business philosophy of "guaranteeing first-class quality and maintaining first-class credibility", insisting on being the most authentic fish hot pot restaurant in Jintang. After careful cooking by Sichuan and Chongqing chefs, it has a unique taste, fresh and tender meat, and a great taste. .

Hengwei Fresh Fat Rice Roll

Jintang’s authentic time-honored brand—Hengwei Fresh Rice Roll (formerly Jintang’s first Zhang’s Rice Roll) has been open since 1993 and was rated as Jintang’s best brand in 1998 A famous snack in the county, it won the Most Valuable Recommendation Award among the top ten famous snacks in Jintang County in 2014. We encourage ourselves to be "honest and do things with heart" and have been working hard for more than 20 years, adhering to "integrity, responsibility, cooperation and innovation" to deliver delicious food to diners.

Fat intestine rice noodles are cooked in a fragrant and special intestine soup. During the cooking process, the delicious aroma is soaked into the noodles. After one bowl, the aroma is astonishing and will leave a fragrance on your lips and teeth.

Ginger Duck Noodles

The Ginger Duck Noodles store is about 40 square meters, and the kitchen and counter take up one-third of the area. What's left are crowded tables, chairs and benches, leaving the diners to pass through a very narrow aisle. Even in such a narrow space, there are often many diners waiting to be seated with noodle bowls looking around, sometimes standing around diners who have not yet finished their noodles. , keeping a pair of straight eyes on the frequency of the diner's chopsticks dancing, as if you are not eating, but he is enjoying the plate of delicious food for you.

Laoqiang Duck

In terms of materials alone, we only choose the kind of shelduck produced in the plains of western Sichuan. Its duck meat is richer in protein than similar duck meat, but lower in fat than similar duck meat. The rich unsaturated fatty acids are more helpful for digestion and absorption. The ancestors of the Zhou family started with the local shelduck, selecting different Chinese medicinal materials and spices, and then formed a reasonable brine formula. The cooked duck will not taste or deteriorate for three days.

From his ancestors to now, the Zhou family has been making braised duck for six hundred years.

Liu Chaoshou

As a famous snack in Jintang, Liu Chaoshou has been making authentic Jintang snacks with great care, using the best ingredients and the most exquisite production. It is famous far and wide for its thinness and exquisite ingredients. It uses Jintang's local sea pepper as the raw material and secretly prepares red oil. It is fragrant, spicy and not irritating. It adds a lot to its taste and is a rare snack in Jintang. Famous person.

1 Zhao Ji Hand-shredded Roasted Rabbit

Since its creation, it has been famous in Sichuan for its unique flavor, distinctive features and attractive taste. As a special snack of Jintang, Zhaoji's hand-shredded roast rabbit is loved by consumers for its mellow taste, spicy and delicious flavor, and is a famous local specialty of Jintang.

This product is made from Yunyashan ecological rabbit. It uses century-old traditional craftsmanship to incorporate the essence of today's barbecue technology. Its pure and unique taste is unparalleled.