Maple syrup has two different classification standards, the Canadian version and the American version. 90% of the world’s maple syrup comes from Quebec, Canada, and is known as “Canada’s national treasure.” So if you choose one of the two, Canada is of course the first choice.

As for the quality of maple syrup, let me teach you a little trick to distinguish it, look at the color. Many people mistakenly think that it depends on the consistency. In fact, this is completely wrong. The better the quality of maple syrup, its color will be golden yellow, and the middle can be said to be mirror-like and translucent. For example, the Canadian brand HONlife maple syrup that I often buy is relatively transparent, and you can know the quality after tasting it.