Guifaxiang 18th Street Twist is the most authentic twist in Tianjin, a century-old twist shop adhering to traditional craftsmanship. It is one of the "Three Wonders of Tianjin" along with Tianjin Goubuli Steamed Buns and Er'eryan Fried Cake. First of all.

The 18th Street Mahua has exquisite selection of materials, sophisticated craftsmanship, golden color, crispy and sweet taste, and mellow flavor. It enjoys a high reputation at home and abroad. The twists filled with assorted fillings are not only crispy, oily in texture, more fragrant as you chew, moderately sweet, and beautiful in shape, but also because they are thoroughly fried, moisture-free and preservative-free. They can be stored for three months in spring and autumn, and also in summer. It can be stored for two months, which is amazing. It will not lose smell, become soft or deteriorate when placed in a dry and ventilated place for several months.

Twist twists are made through repeated exploration and innovation. Each Guifaxiang twists has a puff pastry in the center, which is made of sesame seeds, peach kernels, melon seeds, green plums, osmanthus, green and red silk and essence water. strip. After the twists are formed, put them into a peanut oil pan and fry them thoroughly over low heat. Then add rock sugar cubes and sprinkle with green and red shreds, melon strips and other small ingredients to make the fried twists crispy, soft and sweet, creating an assorted twist. Stuffed hemp flower.

Tianjin’s hemp flower is said to be unique, and it does have its unique features. It is made with exquisite craftsmanship and quality materials. Each twist is filled with assorted pastry strips made of peach kernels, green plums, osmanthus and other more than a dozen small ingredients, and then twisted into five flowers with hemp strips and white strips. Fry thoroughly in peanut oil over low heat. After taking it out of the pan, add rock sugar and green and red silk. It is characterized by sweetness and crispness, and will not become soft, deteriorate or lose flavor after being stored for several months. In 1989, he won the National Food Golden Tripod Award and the Silver Award at the First National Food Expo. In 1991, it won the National Well-known Trademark Nomination Award.