3. Anise type (ANISES) 40%-45%
Anise is actually made from anise oil and distilled wine or edible alcohol. Anise oil contains more of absinthe. Alcohol with a concentration of 45% can dissolve anise oil. Anise oil is usually extracted from star anise or green fennel. Star anise oil is mostly used to prepare aperitifs, while green anise oil is mostly used to prepare liqueurs because anise oil contains absinthe. It has been banned in some countries for several times. Currently, the world-famous anisette wine contains or does not contain absinthe. < /p>
Raw materials—It is made from distilled liquor or edible alcohol as the base liquor, and is made by adding anise, angelica root, bitter almond, lemon peel, coriander, etc.
（!）Pernod/Pernod
Produced in France, the alcohol content is 40%. Sugar content is 10%. Fifteen kinds of medicinal herbs including fennel are used. It is light cyan and translucent, with a strong anise flavor. It turns milky white when you add ice and water to drink.
The wine has a strong herbal smell, which is both fragrant and sweet. It is very attractive and can be used as a fine cooking seasoning. It is said that in the middle of the 18th century, a French doctor named Dr. Ordinaire prepared a fragrant after-dinner wine in Switzerland using brandy, absinthe, mint, Dutch root, fennel, cinnamon and other ingredients. People loved it. In 1797, he sold the formula to another Frenchman named Pernod, who named the wine after himself. It was produced in France and became popular. In 1884, the French Ministry of War named this wine as It was used as an antipyretic by soldiers during their expeditions, but unfortunately some poisoning accidents occurred. Therefore, soldiers banned this kind of wine, but among the people, they had a soft spot for it.
(2) PASTIS 51/PASTIS 51 (PASTIS 51)
For dyeing, licorice oil is added to make the finished wine taste smoother during blending .
(3) RICARD
For dyeing, this is the world’s number one selling anisette and the world’s third selling spirit. The annual sales volume is more than 7 million boxes, and the alcohol content is 45%.
(4) BERGER BLANC is white.
(5) PASTIS
An anise-flavored aperitif that turns milky white after adding water.
(6) Coastal Mist (Küstennebel)
Produced in Germany, 25%, 500ml, made from domestic anise.
4. Other famous aperitifs
(!) BYRRH
It is an aperitif with French patent rights, with an alcohol content of 18%. It has a soothing aroma and a long aftertaste.
(2) PUNT E MES
It is a black aperitif produced in Italy and has a pungent bitter taste.
(3) BOONEKAMP
Bitter wine produced in the Netherlands, suitable for drinking before meals.
(4) RAPHAEL France (5) BYRRH France
(6) KIR France (7) CIN Italy
(8) AMERICANO Italy (9) OUZO Greece
(10) Georgio Bardero e Figli S.P.A. is located in Piedmont, Italy. Founded in 1981, it adds herbs and spices to wine made from Trebbiano grapes to create authentic vermouth.
Barbero Dry 1L bottle Barbero Classico Rosso 1L bottle
(11) I.R.V.A.S.S.P.A. is located in Piedmont, Italy
Filipetti Rosso 1L bottle, sweet taste
Filipetti Dry 1L bottle has a refreshing taste and is not sweet.
(12) Aiguebelle is located in France
Vermouth 1L bottle, a mild French-style absinthe containing Huiningpi ingredients. If you add some lemon flavor, the style will be better.
(13) Dolin&Cie
Chambery Zette Aperitif Ala Fraise 750ML bottled
(14) Kronen Kellerei
Maracuja 750ml bottled, from France It is a blend of blackcurrant liqueur produced in Dijie and slightly sparkling white wine.
(15) Lejay Lagoute
Kir is made from white wine and blackcurrant wine and has a fragrant taste.
Kir Super Light has a sweet and slightly fizzy taste.
(16) Lillet Freres
Lillet 750ml bottle is made of sweet white wine, herbs and fruits. It will be more delicious if you add some soda water when drinking.
(17) Maison Sichel
Kri Gallique 750ml bottle, this is an aperitif mixed with white wine and milky blackcurrant wine, very suitable for banquets. If you add soda water or ice cubes, it will have a unique flavor.
5. Drinking methods
Drink neat, drink with ice, mix with soda, juice, and mix drinks.
Dinner wine refers to the wine used to aid digestion after a meal. The most common after-dinner drink is liqueur, also called liqueur. The most famous after-dinner wine is brandy, known as the "King of Foreign Wines".
Under normal circumstances, different special wine glasses should be used to drink different drinks. Above the table knife on the right side of the table in front of each diner, there are usually three or four wine glasses placed in a row. When taking it, you can proceed from the outside to the inside, or you can "follow" the hostess's choice. Among them, champagne glasses, red wine glasses, white wine glasses and water glasses are often essential.