The steps are as follows:

Step 1: Go to the vegetable market and buy a few fresh wild rice stalks. Use a tool to remove the outer skin, then put them in a basin filled with water and clean them. .

Step 2: Use a knife to cut the cleaned wild rice into thin strips, then place it on a plate and wait for later use.

Step 3: Wash the thin-skinned green peppers at home with water, then remove the green pepper seeds and white tendons inside, and then cut them into thin strips with a knife.

Step 4: Cut the pork tenderloin into shreds, put it in a larger bowl, then add 1 spoon of cooking wine, 1 spoon of light soy sauce, and half a spoon of starch to it, and put it on Gloves grip evenly. Then set it aside to marinate for about ten minutes.

Step 5: Chop the shallots and garlic cloves, peel and slice the ginger, and then place them on the chopping board.

Step 6: Pour oil into the pot and turn on the heat. When the oil is hot, put three to four peppercorns into the pot.

Step 7: Pour the chopped onion, garlic and ginger into the pot, stir-fry with a spatula until fragrant.

Step 8: Then pour the marinated tenderloin into the pot and continue to stir-fry quickly with a spatula.

Step 9: Then pour the green pepper shreds into the pot and stir-fry together with the tenderloin until evenly stir-fried.

Step 10: Then pour the wild rice into the pot, and then stir-fry continuously with a spatula.

Step 11: After the wild rice has become white and soft after being fried, pour 1 tablespoon of oyster sauce into the pot to enhance the flavor, and then continue to stir-fry.

Step 12: After stir-frying for a few times, sprinkle a little salt into the pot again, then stir-fry evenly, then turn off the heat and remove from the pot.