In Korean dramas, people often go home hungry, open the refrigerator to make bibimbap and eat it in a stainless steel basin.

Pot rice is more casual. Generally, just use the ingredients you have at home, that is, put whatever you want, and finally add Korean hot sauce and mix well. Korean hot sauce is not very spicy, but also slightly sweet. Rice is delicious.

Ingredients: rice, bean sprouts, spicy cabbage, carrots, canned tuna, big roots, pickled fish, pickled fish, seaweed, Korean hot sauce, eggs, black sesame seeds, sesame oil and salt.

working methods

1) Wash the bean sprouts, put water in the pot, add a little salt after the water boils, blanch the bean sprouts and cut off the raw materials. Scalded bean sprouts are simple bean sprouts soup.

2) Wash and peel carrots, change knives with pickles, and then add a little salt to sesame oil and fry in a pan until cooked.

3) Replace the big root with a knife and cut it into strips.

4) cutting laver into strips with scissors.

5) Add sesame oil to the pan, and then fry the eggs (the other version is directly used for raw yolk).

6) Put the rice in a stainless steel basin, then put all the ingredients on it, and finally put a spoonful of hot sauce in the middle, then put the fried eggs on it and sprinkle with sesame seeds.