Japanese porcelain cats are very interesting. Almost every month, they are represented by porcelain cats of different colors. Small ones are particularly chic to give to girls. However, it is very embarrassing to send them to the wrong person.
Some snacks in Japan
Japanese cuisine of Mount Fuji
Japanese cuisine is called "Japanese cuisine" according to Japanese custom. Literally speaking, it means to mix the materials well. Japanese food is an important cooking school in the world at present, with its unique cooking style and style. In many countries and regions, there are Japanese restaurants and Japanese cooking techniques, and their influence is second only to Chinese food and western food. .
Japanese cuisine is mainly divided into three categories: local cuisine, Huaishi cuisine and banquet cuisine.
local cuisine: a cuisine system based on traditional culture and habits. At a very formal Japanese banquet, dishes are served on a tray with feet.
Huaishi cuisine: exquisite dishes prepared for guests before the tea ceremony. In medieval Japan (referring to the Kamakura and Muromachi times in Japan), the tea ceremony was formed, which led to the creation of Huaishi cuisine, which was formed on the basis of very strict rules. Among Japanese cuisines, the earliest and most orthodox cooking system is "Huaishi Cuisine", which has a history of more than 45 years. According to an ancient Japanese legend, the word "Huaishi" comes from the "Wenshi" of a Zen monk. At that time, the precept that Zen monks in practice had to follow was to eat only breakfast and lunch, and not to eat in the afternoon. However, young monks couldn't bear hunger and cold, so they wrapped the heated stone in rags and called it "Wenshi", put it in their arms and pressed it against their stomachs to resist hunger and cold. Later, it gradually developed into eating less, which played the role of "warming stone" to resist hunger and cold.
banquet: a sumptuous banquet at the party. With the development of social activities of ordinary Japanese citizens, restaurants have emerged, and banquet cuisine has been formed. It may be based on Ben cuisine and Huaishi cuisine and simplified. It also includes various local dishes. Dinner dishes can usually be tasted in restaurants specializing in Japanese food.
in addition, there are boxed cold meals and royal festivals, which are usually eaten on important festivals in the new year. There is also intensive cuisine, which was originally a vegetarian meal for Buddhists.
Japanese cuisine is something that you can taste with your eyes, or more accurately, it should be something that you can taste with your five senses. Namely: eye-visual taste; Nose-smell tasting; Ear-hearing taste; Touch-touch tasting; Naturally, there is also the taste of tongue-taste. Then when it comes to what you can taste, the first is five flavors. Five flavors may be the same as China cuisine, sweet, sour, bitter, spicy and salty. And cooking also needs to have five colors, black and white and red Huang Qing. After the five colors are complete, you need to consider the nutritional balance. Japanese cuisine consists of five basic conditioning methods: cutting, boiling, roasting, steaming and frying. Compared with China cuisine, the cooking method of Japanese cuisine is simpler. Japanese cuisine is based on five flavors (actually six flavors, and the sixth flavor-light). Light is the requirement to fully draw out the original flavor of raw materials. ), five colors, five methods as the basis, with five senses to taste the dishes.
Japanese recipes-explanation of terms
1. White soy sauce is a kind of sauce with white color and similar taste to soy sauce, but with heavier sweetness
2. Red soy sauce is the same color as China yellow sauce, but it tastes less salty and slightly sweet than China yellow sauce. Red means red in Chinese
, so it is also called red sauce
3. Sakura sauce is a kind of red and black sauce, and Sakura is the trademark of this sauce, which also has the meaning of cherry color
4. Bading red sauce is said to be a big sauce used in ancient courts, which is darker in color and slightly bitter in taste, and is the
advanced product in sauce
5. Generally used for pickled food,
Shiye is the brand name of the sauce
6. Yun Dan sauce China is called sea urchin sauce, which is a kind of creature in the sea. It is oblate and its shell is covered with thorns. After chopping, it eats the yellow seeds inside, that is, the ovaries of sea urchins. Sea urchin sauce
7. Sake is clear and transparent in color and similar in taste to Shaoxing wine in China, which is often drunk by Japanese people
8. Akasaka is the same in taste as sake, but red in color, which is suitable for cooking
9. Weilin wine is a yellow and transparent sweet wine, and its use is similar to China cooking wine, which is an indispensable tone in cooking
. The logs decorated on the roofs of Japanese shrines or
palaces are shaped like wooden fish, so bonito is also called wooden fish
11.1 > >
question 3: what is the most famous in Japan? Wushu: Taekwondo, Karate, Fencing Scenery: Tokyo Tower, Mount Fuji Electronic Products: Computers, Robots, Animation Cars: Honda Food: Sushi Festival: Japanese Sex Culture Festival Film and Television: AVA--! ! !
question 4: what is the most famous mount fuji in Japan, per capita income, animation, and AV movies ... hope to adopt it! ! ! Starting
Question 5: What is the most famous in Japan? Cherry blossoms and anime
Question 6: What is the most famous tower in Japan? The stupa in Kiyomizu Temple, the architectural style of Tang Dynasty, and the tallest tower in Japan
Question 7: What is the most famous in Tokyo, Japan? Now it should be SkyTree ~ ~ and then there is the imperial court (the place where the Japanese emperor stayed) If you are young, Shinjuku, Ikebukuro, Shibuya, Harajuku and Akihabara should be the most famous ~
PS: Recently, the governor of Tokyo seems to be famous ~ ~ haha
Question 8: What is the most famous toilet in Japan? People who stink in Japan are the most filthy in the world. .................................................................................................................................................................................. Literary point: chrysanthemum and knife. Chrysanthemum is the national flower of Japan, and Japanese Dao is transformed from tangdao, becoming its own school.
Entertainment: adult industry and animation. Animation is almost an industry exported to the world, and of course, adult videos are also.
Economically speaking, the most respectable thing about marine fishery
is national quality education.