Based on the liquors evaluated by my country’s previous wine appraisal conferences, we can all see them on the market, such as Moutai, Wuliangye, Xifeng, Shuanggou Daqu, Gujing Gong Liquor, Jiannanchun, Fenjiu, Dongjiu, Luzhou Laojiao, Yanghe Daqu, Langjiu, Quanxing Daqu, etc. Then let’s get to know their style characteristics. (1) Style characteristics of Fenjiu Fenjiu is produced in Xinghua Village in Dongyue, Luliang Mountain, Shanxi Province. It is a typical representative of my country's light-flavor liquor. It is famous for its soft mouth, sweet finish, lingering fragrance after drinking, and long aftertaste. It enjoys high popularity, reputation and loyalty among domestic and foreign consumers. Fenjiu has a very long history. Archaeological excavations have confirmed that the history of Fenjiu winemaking in Xinghua Village, Shanxi can be traced back to the prehistoric Longshan Culture period more than 4,000 years ago. According to the "Book of Northern Qi", during the Northern and Southern Dynasties 1,500 years ago, "Xinghua Village" Fenjiu had become the royal wine of the palace, and was highly praised and highly praised by Emperor Wucheng of the Northern Qi Dynasty. In the late Tang Dynasty, poet Du Mu's famous line in his poem "Qingming", "May I ask where the restaurant is? The shepherd boy pointed to Xinghua Village in the distance." made Fenjiu liquor a household name and its reputation has never faded. Among the dozens of famous wines from all over the country listed in "Jinghuayuan", a book written in the Qing Dynasty, Fenjiu ranked first. In addition, Shanxi Fenjiu has been praised many times in the notes and literature of celebrities in the Qing Dynasty. In 1915, Fenjiu liquor won the first-class gold medal at the Panama International Exposition and had international influence. Fenjiu is not only famous for its long history and culture, but also for its exquisite quality and unique style. Qin Hanzhang, a famous biologist and liquor expert, has conducted many inspections and experiments in Xinghua Village, the origin of Fenjiu, and concluded that the key to the unique style of Fenjiu lies in the green winemaking ecology of Fouhuacun area, its air and soil It contains a variety of ingredients that are extremely beneficial to the growth of microorganisms in Fenjiu. After more than a thousand years of selection, elimination, optimization, and reproduction, hundreds of microorganisms have "settled down" here, forming a unique environment that is uniquely suitable for the growth of microorganisms in Fenjiu production. "Fenjiu microbial system" is one of the mysteries of Huacun Fenjiu, and it is also its greatest resource wealth. (2) Style characteristics of Xifeng Liquor Xifeng Liquor is produced in Xifeng Distillery, Liulin Town, Fengxiang County, Shaanxi Province. It is a Feng-flavor Daqu Liquor and is a typical representative of "Feng-type" liquor. It uses the local specialty sorghum as raw materials, uses barley and wrist beans to make koji, and adopts the slag fermentation method. The fermentation cellar is divided into two types: open cellar and dark cellar. The process flow is divided into vertical cellar, broken cellar, top cellar, round cellar, cellar insertion and cellar picking, etc., and has its own set of operating methods. After the wine is distilled, it is stored for more than 3 years and then carefully blended before leaving the factory. Xifeng wine is colorless, clear and transparent, mellow and fragrant, light but not light, thick but not bright. It combines the advantages of light fragrance and strong fragrance. It is elegant, harmonious with various flavors, pleasant aftertaste, and unique in style. It is known as "sour, sweet, bitter, spicy, fragrant and all the five flavors without being outstanding". That is, it is sour but not astringent, bitter but not sticky, fragrant but not pungent, spicy but not choking, sweet after drinking, and the taste is long and fragrant. In 1952, 1963, 1984, and 1988, it won the title of Famous Wine and the Gold Medal at the first, second, fourth, and fifth national wine appraisal conferences. In 1979, it won the title of National High-Quality Wine and the National Quality Wine Award at the third national wine appraisal conference. Silver Wine won the Gold Cup Award in the Liquor Quality Competition of the Ministry of Light Industry in 1984, the Special Gold Award at the International Famous Wine Exhibition in Paris, France in 1992, and the Gold Medal at the 15th International Food Expo in Paris, France in 1993. Currently, there are three types of Xifeng wine: 39 degrees, 55 degrees, and 65 degrees. Xifeng wine is one of the oldest historical and cultural wines in my country. It began in the Yin Shang Dynasty and flourished in the Tang and Song Dynasties. It has a history of 3,000 years ago. Fengxiang was called Yongzhou in ancient times and has a long history of making wine. Winemaking was already practiced in the Western Zhou Dynasty, and a large number of Western Zhou bronzes unearthed in the territory include various wine vessels, which fully illustrates the prevalence of winemaking, wine storage, drinking and other activities at that time. "Wine Book" records: "Qin Mugong attacked Jin and Hehe, and the generals worked hard, but the wine was only worth the time. Uncle Jian persuaded him, saying: 'Throwing one meter into the river will make wine.' So he threw it into the river, and the three armies They are all drunk." This is the allusion of "The Dukes of Qin and Mu poured wine into the river" in Yongzhou.

(3) Style characteristics of Luzhou Laojiao Luzhou Laojiao Tequ (Daqu) is one of the four oldest famous wines in China. It has won the title of famous Chinese wines in all previous years and is known as the "originator of strong aroma" and "the leading figure in wine". 1952 It was identified by the country as a typical representative of strong-flavor liquor at China's first wine tasting conference in 2015. It is also the only strong-flavor liquor that has won the "Chinese Famous Liquor" for five consecutive years. Since winning the gold medal at the Panama Pacific International Exposition in San Francisco, USA in 1915, it has won 17 major international gold medals. Its "Luzhou" registered trademark was one of the first ten well-known trademarks in China, and its "Guojiao" trademark was awarded the only national "well-known trademark" in the liquor category in 2006. Luzhou Laojiao liquor is colorless and crystal clear, with a rich and fragrant aroma, a soft and pure body, refreshing and sweet taste, and a harmonious and mellow taste. The lingering fragrance after drinking it fills the chest and ileum, refreshes the spleen and stomach, and tastes sweet to the skin. It is refreshing and wonderful. The key reason why Luzhou Laojiao has such a unique style lies in the long fermentation time of the cellar, making it a true Laojiao. The characteristic of the old cellar is that there are special structural requirements when building the cellar. After long-term use, the mud pool appears red and green, the mud becomes soft, and produces a strange aroma. At this time, the fermented grains come into contact with the cellar mud and distill out The wine will have a rich aroma, and such a cellar can be called an old cellar. As the cellar age increases, the quality of the wine produced also continues to improve. Wine brewed in century-old cellars is considered to be the ideal wine. Luzhou Laojiao owns the 1573 national treasure cellar group, which was the earliest built in my country (founded in 1573 AD), the longest in continuous use, and the most complete protection. In 1996, it was approved by the State Council as the first national key cultural relics protection unit in the industry. In 2006, it was The State Administration of Cultural Heritage is included in the "World Cultural Heritage Tentative List". ? "Luzhou Laojiao Liquor Traditional Production Technique", as the only representative of Sichuan liquor and my country's strong-flavor liquor, was selected into the first batch of "National Intangible Cultural Heritage List" in May 2006, becoming the only enterprise in the industry with "Double National Treasures" . (4) Style characteristics of Jiannanchun Jiannanchun brand Jiannanchun wine is a product of Jiannanchun Winery in Mianzhu County, Sichuan Province. Luzhou-flavor Daqu Liquor has four alcoholic contents: 28 degrees, 38 degrees, 52 degrees and 60 degrees. It is refined from selected wheat, sorghum and glutinous rice as raw materials. The wine is colorless, clear and transparent, rich in aroma, mellow in taste, mellow and sweet, full-bodied, harmonious in fragrance, just right, refreshing and refreshing, and has a long aftertaste. Because it is as fragrant as roses, it is also known as "old rose wine". Jiannanchun got its name because Mianzhu belonged to Jiannan Road in the Tang Dynasty. Mianzhu County is named after its bamboo and wine production, and is known as the "wine town". As early as the Tang Dynasty, the famous wine "Jiannan Shaochun" was produced. It is said that in order to drink this kind of wine, Li Bai once sold his fur coat here to buy wine and drank it, leaving behind "Shi Jie Jin Diao", There is a good story about "removing the mink and redeeming the wine". Su Shi of the Northern Song Dynasty praised this kind of honey wine, "It takes three days to open the vat and the fragrance fills the area" and "the nectar is slightly turbid and clear", which is evident from the attractiveness of the wine. In 1963, Jiannanchun wine was named a famous wine of Sichuan Province. In 1985 and 1988, it won the title of high-quality product and the Golden Goblet Award from the Ministry of Commerce. In 1979, 1984, and 1988, he won the title of National Famous Wine and the Gold Medal at the third, fourth, and fifth national wine tastings. In 1988, he won the Golden Flower Award at the Sixth International Food Exhibition in Hong Kong. In 1992, he won the Leipzig Autumn Award in Germany. Expo gold medal. This shows the rapid development of liquor in our country.