The iron pot braised noodles were jointly developed by the China Catering Research Institute and the Catering Culture Development Center of Xuanhua Quanye Group. They have invented and created dozens of scientific formulas and stewing methods. Refined flour is combined with refined vegetables and stewed in a refined iron pot. The noodles stewed in the iron pot have a chewy and mellow taste, and reduce the loss of vitamins in the vegetables. It also supplements iron and trace elements to promote your blood circulation. , you can not only enjoy delicious food, but also balance nutrition, and have the effects of strengthening your stomach and longevity.