Foshan is rich in specialties, and the representative ones are as follows:

Foshan Blind Man Cake

Blind Man Cake is one of the characteristic traditional snacks of Foshan City, Guangdong Province. Because it was created by a blind man during the Jiaqing period of the Qing Dynasty (1796-1820), it was named Blind Man Cake. It has been one hundred and sixty years ago. Blind Gong Cake is made entirely of glutinous rice with sugar, peanuts, sesame seeds, pork, raw oil and other high-quality raw materials. The pork sandwiched in the cake is made in a more exquisite and exquisite way. It is marinated in fine white sugar for several months (at least a few days) before being taken out and prepared. It tastes sweet, crispy and delicious, and is well-known at home and abroad.

2. ?Xiqiao Pancake

Xiqiao Pancake is one of the traditional snacks in Foshan City, Guangdong Province. This pancake is made from the clear springs of Xiqiao Mountain, so it is called Xiqiao Pancake. Firewood pie. The raw materials include Fuqiang powder, white sugar, water, lard, food powder and fresh yeast. Xiqiao flatbread is white with a slight yellow color, does not burn, is soft in the mouth, fragrant and sweet, and does not feel dry after eating. It can be compared with chicken cake.

3. Jiujiang Jiandui

Jiujiang Jiandui is a famous traditional snack in Nanhai, Guangdong. It is made of glutinous rice flour, borneol sugar, peanut kernels, canola, white sesame, and orange cake. Foods made from raw materials. It was first created in Jiujiang Town, Nanhai County and got its name. It is golden in color, sweet and crispy. The Guangdong snack Jiujiang Jiandui is unique. It is different from the Jiandui all over the country. Other places in China have always used round Jiandui. The only flat Jiandui in the country is the Jiujiang Jiandui in Nanhai, Foshan, Guangdong.

4. Daliang Cusha

Daliang Cusha is a food made of flour mixed with lard, southern milk, sugar and other ingredients and fried. It was first made in the east of the county during the Qianlong period of the Qing Dynasty. The old Cheng Kee shop outside its door has quite a high reputation for its varieties such as oyster sauce, shrimp paste, terminalia nuts, and southern milk.

5. Daliang Fried Fresh Milk

Daliang Fried Fresh Milk is a specialty of Daliang Street, Shunde District, Foshan City, Guangdong Province. Daliang fried fresh milk is mainly made of fresh milk, egg white and starch, and has a unique taste. The color is white, the ingredients are gorgeous, the fragrance is milky, the food is tender, the taste is delicious, and it is unique in Lingnan.

In addition, there are Haitian soy sauce, Yanbu cangella, Pingzhou golden pomelo, Pingzhou Shiqi longan, Gaoming Heshui watermelon, Guanyao Shijie watermelon, Jiujiang double-distilled wine, Foshan autumn colors, Shiwan dolls, Guanyao horseshoes, Shiwan rice wine, Gaoming Xiangli, Shunde stewed double-skin milk, Daliang fried fresh milk, etc.

Extended information:

Daliang Fried Fresh Milk

Daliang Fried Fresh Milk is a specialty of Daliang Street, Shunde District, Foshan City, Guangdong Province. Daliang fried fresh milk is mainly made of fresh milk, egg white and starch, and has a unique taste. The color is white, the ingredients are bright, the fragrance is milky, the food is tender and the taste is delicious, which is unique in Lingnan.

Daliang fried fresh milk was first created in Daliang Town, Shunde County, hence the name. There are many Tufu hills near Daliang, with lush grass. Although the local buffaloes they raise produce less milk, their milk is of high quality, with less water and high fat. It is particularly fragrant. It is made into milk cakes, double-skinned milk and other food and beverages. , highly recommended by diners. In particular, Daliang fried fresh milk is famous both at home and abroad for its unique flavor.

Daliang was called Fengcheng in ancient times and was a land of plenty. People were very particular about their diet and were especially good at frying and steaming various dishes, so there was a saying of "Fengcheng Frying". When Shanghai Xinya Cantonese Restaurant opened in 1932, the dish "Daliang Fried Fresh Milk" was served. At that time, it was copied from Guangdong. The egg whites, fresh milk, and cornstarch were mixed and then directly put into a small oil pan and stir-fried. In the jargon, it was called "hard stir-frying." However, it is difficult to operate. It will be scorched after a short period of heat, the quality is old, and it cannot be operated in large quantities.

Xinya famous chefs such as Yin Jiu, Yin Guang, Shan Mingdao, Jiang Jiefu, etc. continue to explore, break through traditional habits, absorb the method of "furong chicken slices", change "hard frying" to "soft frying", and adjust the flavor. Put the good fresh egg slurry into a large warm oil pan, wait for it to solidify naturally, then filter the oil and fry it. The fresh milk made in this way is white in color and as soft and tender as tofu. As a result, this practice quickly spread in Shanghai. This dish has always been favored by diners because of its light taste and rich milky aroma.

Daliang is a beautiful town. The breed of dairy cows there is particularly good. The milk produced has less water content, is highly pure and nutritious, and is thicker than milk from other places. The taste is very pure. It is fragrant and delicious. Although the output is not high, the quality is quite good. "Daliang Stir-fried Fresh Milk" is a cooked dish that needs to be cooked without burning. It is white in color and tender in the mouth. It tastes great. !

This dish has long been listed as a famous dish in Guangdong. When making the dish "Daliang Fried Milk", it uses fresh milk, egg white, shrimp, ham, chicken liver, Crab meat and fried terminalia seeds, etc. Since I don’t have chicken liver, crab meat and terminalia seeds at home, I will omit them for the time being. I will use pine nuts instead of terminalia seeds, add shrimp meat and Jinhua ham, and it tastes quite good.

Reference: Daliang Fried Milk Baidu Encyclopedia