1, the crystallization difficulty of pure honey is different. For example, Vitex negundo linden honey rape honey is very easy to crystallize honey, and it can be crystallized in the whole bottle. Sophora japonica honey and jujube honey can only be partially crystallized. Secondly, pure honey will have a slightly spicy throat when eaten dry, which is the characteristic of all bee products.
2. After the real honey is shaken in summer, there will be many bubbles in the honey, which makes it easy for the honey to rise out of the honey bottle. However, after 1-2 days, the bubbles will disappear automatically, but when the honey bottle is opened, the gas will rush out.
3. Honey mixed with flour, starch or corn flour is turbid in color and not sweet enough in taste. Put a small amount of honey into a cup, add a proper amount of water to boil, drop a few drops of yellow wine after cooling, and shake well. If the solution turns blue or red or purple, it means that the honey is mixed with starch.
4. Take honey 1 part, add 2 parts of cold boiled water and 4 parts of 95% alcohol, mix them evenly and leave them for one day and night. If there is no impurity precipitation, the quality is pure and the precipitation is precipitated sugar.
5. Insert the red-hot iron wire into the honey with chopsticks. If it is good honey, you can see the smoke coming out after plugging in the wire, but you can also smell the fragrance of fruits and flowers. If mixed with sugar, it will smell burnt.
6, make honey can be drawn into long silk, broken silk will automatically shrink into a ball for the top grade, and the drawing method only uses liquid honey.