GB/T2082 1 is the executive standard of liquid liquor, which refers to liquor made from grain and other raw materials by liquid fermentation and distillation into edible alcohol and adding essence or food additives. The purity of blended wine is often not so high and the taste is not so rich, so people who really understand wine don't like blended wine very much.

Liquid liquor is made from grains, potatoes and molasses by liquid fermentation, distillation into edible alcohol, seasoning, blending and blending. There are many technologies such as blending, serial production, solid-liquid combination, or mutual transplantation and infiltration.

Blending differences of mixed wine;

In fact, the physical and chemical indexes of new technology liquor are all qualified according to the current national mandatory standards and rules. Moreover, with the continuous improvement of people's living standards and the enhancement of health awareness, the low-grade liquor is becoming increasingly obvious. According to statistics, during the Eighth Five-Year Plan period, the alcohol content of Chinese liquor decreased by 10% on average, the proportion of low-alcohol liquor and low-alcohol liquor increased to over 80%, and the proportion of high-alcohol liquor was less than 20%. In this respect, the new technology liquor has great potential.

There is no difference between traditional craft liquor and new craft liquor. The difference between the two only stays in aroma and taste, and there is no difference in nutritional value. Consumers can choose according to their own preferences.