On the bank of the Lishui River and at the foot of Jiashan Mountain, there is a beef noodle restaurant which is praised as "the first in Lishui". This is the Liu Longzi beef noodle restaurant in Tianjin which people are happy to praise. Tianjin Liu deaf beef noodle restaurant was founded in the early 194s. Because its founder was a deaf person named Liu, the noodle restaurant got its name. At the beginning, it was popular in Tianjin and Li because of its unique flavor, and now it attracts visitors from all over the world with its unique style. The beef rice noodles in Liulongzi Beef Rice Noodle Restaurant are spicy, hot, fragrant and fresh. Beef is moderately rotten and moderately salty. There are very strict regulations on beef from entering the store to making it into oil yards. When beef enters the store, it is immediately hung with an iron hook, divided into old, tender, fat and thin pieces weighing about a catty, and soaked in clear water for a little longer in winter and only for about an hour in summer. Then it is repeatedly rinsed with clear water, squeezed and drained until it is clear. Then pick it up and cook it with the prepared fragrant medicine. All the fragrant medicines are more than 2 kinds, such as fennel, Amomum villosum, Zhongan, Ramulus Cinnamomi, Glycyrrhiza, Pericarpium Citri Tangerinae, male and female, Zanthoxylum bungeanum, Sannai, Shijingxiang, Gan Song, etc. The fragrant medicinal gauze is wrapped and put on the bottom of the cooker, and the cooker is not covered, so that the fishy smell of beef is emitted, and blood bubbles float in the soup when cooking. When the beef is boiled until it can be crushed by fingers, it is picked up, spread out in a vessel, cut into small pieces after cooling, and prepared for oil coding. Half of the water is added to the boiled beef soup, and then it is boiled. Then, all the floating oil is collected, and the soup is clarified to make it transparent and crystal clear. Then, the clear soup is scooped into another cooker as the original soup, and it is added into the rice flour when it is powdered. In this way, the made beef rice noodle soup is delicious. Because of the fine processing and unique flavor, everyone who comes to Tianjin is very happy to taste beef rice noodles in this restaurant. (Changde)