Famous Pu'er Tea

The ancient "Six Tea Mountains" located in Xishuangbanna today were prosperous and prosperous in the past. Tea businessmen opened tea-making businesses and tea houses throughout the tea mountains. The traditional Pu'er tea making craftsmanship created has reached its peak, and the Pu'er tea and its brand have remained famous throughout the ages. Due to its superior quality, it was so popular that it even received a flat award from the Qing Dynasty palace. Pumpkin Tribute Tea Pu'er Pumpkin Tribute Tea is the best among the existing aged Pu'er teas. The tea circles in Hong Kong, Macao and Taiwan call him the "Pu'er Tea Emperor". The tea production began in the seventh year of Qingzheng (1729). The best daughter tea in Xishuangbanna was selected to make group tea, loose tea and tea paste as tribute to the imperial court. Pumpkin Tribute Tea or Pumpkin Head Tribute Tea are first-class bud teas that are said to be picked by unmarried girls. The picked bud tea is usually placed in the girl's arms first, and when it accumulates to a certain amount, it is taken out and placed in a bamboo basket. This kind of bud tea will turn golden yellow after long-term storage, so Ren Tou Gong tea is also called Jin Gua Gong tea or Jin Gua Ren Tou Gong tea. It has a production history of more than 200 years. The processor of this product is Pu'er Gong Tea Factory. The raw materials and initial production come from Yibang Tea Mountain in Xishuangbanna. ?Fu Yuanchang Round Tea The two tea mountains of Yibang and Yiwu once performed the most glorious chapter of Pu'er tea in the Qing Dynasty. The two tea houses, "Song Yun Hao" and "Yanchang Hao", were founded in the early years of Guangxu's reign, both located in the two tea mountains of Yibang and Yiwu. Among them, the tea factory of "Yuan Chang Hao" located in Yiwu is called "Fu Yuanchang Hao", which is specially refined from the large leaf tea of ??Yiwu Mountain, which is different from the small leaf tea of ??Yibang. The oldest "Fuyuanchang round tea" was produced during the Guangxu period and has lasted for more than 100 years. "Pu'er Tea Records" says: "A century-old Yuanchang round tea enjoys the reputation of the 'King of Pu'er Tea.' Many tea merchants set up factories to make tea, introduced advanced tea-making technology, and used the tender white tips of large-leaf tea species to make tea, making Yiwu leap to the top of ancient Xishuangbanna in terms of tea production and tea quality. Tongqinghao Tea House is the highest in the Dacha Mountain. It established a tea factory in Yiwu in 1736 and has a history of making tea in Yiwu for more than 100 years.

Tongqinghao Round Tea is divided into neipiao. There are two types of teas: the "Dragon Horse Trademark" before 1920 and the "Double Lion Flag Picture" after 1920. Both of them are made of tea before 1920 and are packaged in the best bamboo baskets with a light gold surface. Yellow, the bamboo strips and bark used for binding are similar in color to bamboo baskets. Tongqinghao Laoyuan Tea is characterized by its elegance and restraint, which is unparalleled among others. It is an extremely soft and beautiful tea, and is regarded as a national masterpiece. During the Guangxu period of the Qing Dynasty, individual tea merchants were involved in the Pu'er tea export business, and their tea making techniques were comparable to those of Tongqinghao Tea House. Changhao (later changed to Xinchanghao) tea house takes the best and high-quality tea essences from Mansa and mainly makes "Qizi cake tea", which is then transported to Laos by oxen or horse caravans, and then shipped to Vietnam, Dai and other countries. Sold in Hong Kong and other places. The reason why Jingchang round tea is extremely valuable is that in addition to its excellent quality, its production technology and packaging are also fascinating. It is plump and full of charm. The edge of the cake is not thin and consistent, but it has a strong sense of rhythm. It is comfortable to touch and beautiful to the eye. Its shape, tea leaves and clear arrangement are the most beautiful in the world. Nothing can compete with the beauty of the form. Most of the extant ones are products from the 1940s. Each cake is 20.5 centimeters in diameter and weighs 330 grams. It is of the wild camphor type. It is extremely soft and watery and melts in the mouth. It is Pu'er tea. Among the products, the water is the smoothest?