Qingzhou shortbread, Longsheng pastry, Fu Lu Shou pastry, Gengjia ramen, Qingzhou dried persimmon, Jiahe donkey meat, Qingzhou whole scorpion, Miaozi whole lamb, soft date fried noodles, Qingzhou pancake.

1. Qingzhou shortbread, a specialty of Qingzhou City, Weifang City, and food from the place of origin. ?Qingzhou shortbread, a specialty food from Qingzhou City, Weifang City, Shandong Province. ?It’s named after the special fat-baked cake.

2. Longsheng pastries are made according to Islamic eating habits. The "Longsheng" trademark was founded in the Guangxu period of the Qing Dynasty. Longsheng pastry combines the essence of ancient and modern Qingzhou halal pastries. The products are basically Beijing-style and Su-style varieties. The selection of materials is pure and exquisite, and the natural requirements are very strict. The production is carried out strictly according to ancestral techniques and formulas. , thus ensuring the fine production of Longsheng pastries.

3. Fu Lu Shou Cake Shop and Pinxiang Cake Shop insist on using high-quality materials, using experienced bakers, advanced production technology and unique formulas to provide customers with fresh and healthy, unique taste and color. Excellent product with full flavor. They not only focus on quality, but also focus on speed, which reflects a sincere service attitude. In the increasingly competitive market, Fu Lu Shou Cake Shop and Pinxiang Cake Shop are truly humane, innovative and enterprise-oriented.

4. Gengjia Ramen, a noodle shop that is favored by the locals, as a serious ramen lover, you still need to try it. The B&B we booked was near Songcheng, not far from places to eat, and parking at the door was very convenient.

5. Qingzhou dried persimmon, a specialty of Qingzhou City, Shandong Province, and a national geographical indication product of China. Qingzhou Dried Persimmon is a semi-dried soft fruit made from high-grade persimmons, which are peeled and dried in the sun. Persimmons occupy an important position in Qingzhou City's fruit production

6. Jiahe donkey meat, which was a tribute from the Qing Dynasty, has a unique taste. During the Qing Dynasty, the Jiahe area in Qingzhou was rich in donkey meat. The locals not only raised donkeys, but were also very good at making spiced beef. The production process was very complicated.

7. During the Five Dynasties, Tang and Song Dynasties, Linqu was under the jurisdiction of Qingzhou, so it was commonly known as "Qingzhou Quanxie". In the early Qing Dynasty, businessmen from other provinces went to Qingzhou and Linqu to buy scorpions in large quantities, hence the story of "Scorpion Guest" in "Strange Stories from a Chinese Studio".

8. Miaozi Whole Sheep. Autumn is the best time to drink mutton soup. Unlike summer when you are sweating after drinking mutton soup, Miaozi Whole Sheep Banquet has mutton soup. The mutton soup here It tastes very pure, and the mutton soup here is also very nourishing.

9. Before making fried jujubes, wash the jujubes in water and carefully peel off the cores. Then select the wheat, wash it in clean water, and put it in the sun to dry.

10. Qingzhou pancake is a traditional home-cooked staple food in central Shandong, and it is also a long-standing local specialty food. According to the classification of raw materials used, it can be divided into wheat pancakes, corn pancakes, millet pancakes, sorghum pancakes, sweet potato pancakes, etc. Different baking tools, different raw materials, and different heats have different flavors.