1. "Application Form for the Use of Green Food Label" and "Questionnaire";?

2. Qualification Certification Materials;?

3. Quality Control Standards ;?

4. Production technical regulations;?

5. Base map, processing plant floor plan, base list, farmer list, etc.;?

6. With Contracts and agreements related to product production, purchase and sales invoices, production and processing records;?

7. Packaging labels or design samples containing the green food mark (no need to provide for non-prepackaged food).

Extended information

The "Green Food Label Management Measures" stipulates:

Article 21? Without the permission of the China Green Food Development Center, any unit and individuals are not allowed to use green food logos. ?

It is prohibited to use the green food logo on unlicensed products and business activities. ?

Article 22: During the validity period of the certificate, if the name of the company, product name, product trademark, etc. of the user of the mark changes, it shall be reviewed by the provincial working agency and then reported to the China Green Food Development Center Apply for change procedures. ?

Article 24: The agricultural administrative departments of the local people's governments at or above the county level shall strengthen the supervision and management of green food labels, and monitor the production environment, product quality, packaging labels, and signs of green food within their jurisdiction in accordance with the law. Supervise and inspect usage and other conditions.

National Important Product Traceability System Network-Green Food Label Use Licensing Service Guide