Stir-fried Monopterus albus is a traditional famous dish with good color and flavor, belonging to Henan cuisine. Exquisite materials and fine workmanship. Natural raw Monopterus albus is selected, which is dark brown in color and added with red pepper. After soaking, scalding, frying, frying and other processes, it has a unique taste, good color and flavor, and is deeply loved by the people.

Today, I would like to share with you a home-made practice of hand-tearing Panlong eel with Henan specialties. Like friends, learn quickly.

Stir-fried eel

1. First, we prepare some ingredients, a few fresh eels, press them with a big colander, pour boiling water to scald the eels, put them in a basin, remove the mucus from the eels, and rinse them with cold water for later use.

2. Cut the ginger into large pieces, put 50g of dried pepper, 20g of green pepper and a handful of coriander into a small pot, wash them and put them into the pot. After the ingredients are ready, we will move on to the next step.

Next, we come to fried eel and burn the oil in the pot. When the oil temperature is 60% hot, put the eel on the colander and fry the colander in the pot, so that it is easy to fry the eel, and this process has been kept at medium heat.

4. Shake the colander properly to make the eel heated evenly. After frying one side, turn it over and fry the other side. This process takes about 5 minutes, so you should fry the eel several times and fry it thoroughly. After frying, take out the eel.

5. When the oil temperature rises to 70% heat, add the eel and fry it for 40 seconds, which will make the eel more crisp and thorough. Pour out the eel and control the oil for later use.

6. Burn the oil in the pot again. When the oil is hot, add dried peppers and green peppers, and then add ginger. Don't be too hot. Stir-fry the red pepper slowly, pay attention to the color of the red pepper, and don't stir-fry.

7. Stir-fry the pepper and hemp, add the fried eel, sprinkle with 4 grams of salt, and be sure to sprinkle it by hand to spread it more evenly. After mixing 2 grams of chicken powder and 2 grams of pepper evenly, you can take it out of the pot and put it on the plate.

8. Put the coriander on the bottom of the plate, put the Panlong eel on the coriander, and finally pour in the dried pepper and green pepper.

Ok, this delicious and nutritious home-cooked dish is ready. If you like a friend, just take the time to try it. Whether it's a family dinner or a family dinner, it's absolutely delicious.